Breads and Sundries

Soft leavened freshly baked in the Tandoori oven naan to order stuffed with fresh smashed potato, onion, light spices and topped with fresh coriander on top and is coated in a generous amount of butter. Allergy Information Contain: All bread contains sugar, Mustard, Baking Powder, Gluten, Wheat and Dairy and genetically modified Soya oil.

Soft leavened freshly baked in the Tandoori oven naan to order stuffed with fresh spinach, garlic, onion, light spices and is coated in a generous amount of butter. Allergy Information Contain: All bread contains sugar, Mustard, Baking Powder, Gluten, Wheat and Dairy and genetically modified Soya oil.

Soft leavened freshly baked in the Tandoori oven naan to order and is coated in a generous amount of butter. Allergy Information Contain: All bread contain sugar, Mustard, Baking Powder, Gluten, Wheat and Dairy and genetically modified Soya oil.

Soft leavened freshly baked in the Tandoori oven naan to order fresh grated garlic and coriander on top and is coated in a generous amount of butter. Allergy Information Contain: All bread contain sugar, Mustard, Baking Powder, Gluten, Wheat and Dairy and genetically modified Soya oil.

Soft leavened freshly baked in the Tandoori oven naan to order fresh grated garlic and coriander on top stuffed with cheese and is coated in a generous amount of butter. Allergy Information Contain: All bread contain sugar, Mustard, Baking Powder, Gluten, Wheat and Dairy and genetically modified Soya oil.

Soft leavened freshly baked in the Tandoori oven naan to order fresh chilli with grated garlic and coriander on top and is coated in a generous amount of butter. Allergy Information Contain: All bread contain sugar, Mustard, Baking Powder, Gluten, Wheat and Dairy and genetically modified Soya oil.

Soft leavened freshly baked in the Tandoori oven naan to order with coconut powder, mango and sugar and is coated in a generous amount of butter. Allergy Information Contain: All bread contain sugar, Mustard, Baking Powder, Gluten, Wheat and Dairy and genetically modified Soya oil.

Soft leavened freshly baked in the Tandoori oven naan to order fresh grated cheese filling and is coated in a generous amount of butter. Allergy Information Contain: All bread contain sugar, Mustard, Baking Powder, Gluten, Wheat and Dairy and genetically modified Soya oil.

Soft leavened freshly baked in the Tandoori oven naan to order Stuffed with lightly spiced minced meat and toped with fresh coriander on top and is coated in a generous amount of butter. Allergy Information Contain: All bread contain sugar, Mustard, Baking Powder, Gluten, Wheat and Dairy and genetically modified Soya oil.

Paratha is a delicious and versatile flatbread that is popular in many parts of India, Bangladesh and Pakistan. It is made from wheat flour and traditionally cooked by slow pan-frying with vegetable ghee, which gives it a rich and savoury flavour. Paratha can be enjoyed as a breakfast dish, as a side with a main meal, or as a snack on its own. It is usually served with yogurt, chutney, or pickles, and can also be stuffed with a variety of fillings. It can also be served with curries, gravies, and other dishes. Parathas are considered a staple of Indian, Bangladeshi and Pakistani cuisine, and are enjoyed by people of all ages.

Stuffed paratha is a flatbread made with made with wheat flour and stuffed with mix vegetables and slow pan fries with vegetable ghee.

Aloo paratha is a flatbread made with wheat flour and stuffed with mashed potatoes lightly spice and slow pan fries with vegetable ghee.

The roti whole meal is a traditional flatbread from the Indian subcontinent. made with wheat flour and baked in Tandoori

Puri is a deep-fried bread made from unleavened whole wheat flour. It is eaten for breakfast or as a snack or light meal. It is usually served with a savory curry or bhaji, but may also be eaten with sweet dishes.