Online Ordering

Allergens: Natural flavours may be derived from fruits, nuts, berries, roots, herbs, and other plant sources.

From classic favorites like fried Samosas, Paneer tikka and vegetable pakora to modern twists on traditional recipes, we've got something for everyone.

Tandoori refers to a style of cooking in Indian cuisine where food is marinated in a mixture of yogurt and spices and then cooked in a tandoori, which is a clay oven. The heat generated by burning charcoal or wood in the tandoori cooks the food at high temperatures, giving it a characteristic charred and smoky flavor.

Dive into a world of flavour with our Peri Peri chicken, also known as Piri Piri chicken, is a flavorful dish featuring chicken marinated in a spicy, citrus-based sauce and then flame-grilled. The sauce, traditionally made with bird's eye chilli peppers, garlic, lemon juice, it's a taste sensation that promises to ignite your senses with every bite.

Highly recommended by Head chef Ali.
Once eaten never forgotten.

Signature dishes are unique creations that define a restaurant, reflecting the chef's expertise, creativity, and cultural influences, often becoming a major attraction for diners and gaining popularity over time.
Highly recommended by Head chef Ali.
Once eaten never forgotten.

Balti stands out as one of the beloved curries in Britain, and its popularity is well-deserved. Whether prepared with chicken, lamb, goat, fish, beef, paneer or vegetables, this flavourful dish features a harmonious blend of spices, tomatoes, garlic, onions, and pepper. Traditionally, it is presented in a distinctive Balti dish, accompanied by rice or naan bread on the side. Originating from Pakistani culinary traditions, this curry is known for its ease of preparation, bold spice profile, and the unique presentation in a small steel wok referred to as a 'Balti bowl.' The nomenclature of the dish has sparked discussions, with some attributing its name to Birmingham, where numerous Balti houses thrive. According to local lore, Balti cooking purportedly debuted in 1977 within a Birmingham restaurant, contributing to the city's claim as the original home of this delectable curry.

The term 'chef's recommendation' signifies that the dish is distinctive and exclusive to that particular restaurant or chef. Over the years, the concept of a signature dish has evolved from being just a chef's specialty to a vital element in defining a restaurant's identity.

Old time favorite European dishes
medium curry containing onions which have been both boiled and fried. Jalfrezi – onion, frsh green chili and a thick sauce. Kofta – dishes containing meatballs (most frequently lamb or beef), or vegetable meat-substitutes. Korma – mild, yellow in colour, with sugar, cream and coconut powder.

Dhansak is an Indian dish that originated from the Gujarati and Persian communities

You'll find plenty of classic Indian side dishes in our collection. We're talking bombay aloo, sag aloo, tarka dal, Indian matar Paneer , and sweet, creamy Sag Paneer

Biryani is a celebratory rice and meat dish cherished in the Indian sub-continent. A traditional biryani consists of fluffy basmati rice layered over tender & succulent pieces of meat, accompanied with the mesmerizing aromas of spices, herbs & caramelized onions.

rice, edible starchy cereal grain and the grass plant (family Poaceae) by which it is produced. Roughly one-half of the world population, including virtually all of East and Southeast Asia, is wholly dependent upon rice as a staple food; 95 percent of the world's rice crop is eaten by humans.

Naan is a single-layer bread with a light and slightly fluffy texture and golden-brown spots from the baking process. It is made primarily from white flour or wheat flour and a leavening agent, which results in the formation of air pockets in the dough that impart fluffiness and softness.

​

​

Noodles are a type of food made from unleavened dough which is either rolled flat and cut, stretched, or extruded, into long strips or strings. Noodles are a staple food in many cultures and made into a variety of shapes.

Spaghetti is a long, thin, solid, cylindrical pasta. It is a staple food of traditional Italian cuisine. Like other pasta, spaghetti is made of milled wheat, water, and sometimes enriched with vitamins and minerals. Italian spaghetti is typically made from durum-wheat semolina.

Falafel ingredients: Chickpeas, broad beans, coriander, onions, soya beans oil, potato, spices, parsley, sesame seeds, milk and sulphites wrap made with wheat flour

​

​

Combination of curry and rice succulent protein flavored gravy in authentic Indian spices, served in a container with pilau rice