Online Ordering

Choose your Drink, Coke, Diet Coke, Pepsi, Pepsi Max, Sprite, Tango, Fanta

Choose your Drink, Coke, Diet Coke, Coke Zero, Fanta, 7up, Tango, Lilt, Sprite, Dr Pepper, Dr Pepper Zero

An Indian cold drink made with yogurt with listed flavored. Indian yogurt base milkshake. (Comes in a foil container for takeaway)

An Indian cold drink made with yogurt with listed flavored. Indian yogurt base milkshake. (Comes in a foil container for takeaway)

FOCO Thai Coconut Juice Drink with Coconut Pulp 350ml. Ingredients: Young Coconut Juice 80%, Water, Sugar, Young Coconut Pulp, Citric Acid (E330) As Acidity Regulators.

Small Water Bottle (500mls), Large Water Bottle (1.5ltr)

Choose variety drinks of your choice, Mango, Orange, Pineapple, Apple, Pineapple and Coconut and more.

Matta is a beverage that originates from the Indian and Bangladesh subcontinent. It is made from dahi (Yogurt) mixed with sugar and flavour of your choice. Container (330mls)

A light, sparkling mojito inspired mocktail freshly made as you order, bursting with the crisp, refreshing flavours of mint and lime. A vibrant and zesty non alcoholic verison of the classic summer favourite.

A milkshake is a sweet beverage made by blending milk, ice cream, and flavourings of your choice. Allergy Information Contain: Dairy, Gluten, Nuts and Eggs

Large, light and thin round crisp Indian deep fried or dry-heated until crunchy dough of black gram bean flour, deep fried or cooked with dry heat until crunchy. Other flours made from rice flour, lentils, urad dal flour, chickpeas powder, rice flour, Calcium Carbonate (E170), tapioca, millet or potato is also used. Allergy Information Contain: Nut, Mustard, Sesame and genetically modified Soya oil

Mango Chutney / Mint Sauce / Onion Salad / Red Onion Chutney / Ketchup / Mix Pickle / Lime Pickle / Bag of Green Chillies or Bag of Lemon wedge. Each sold separately

Tub of Mint sauce, mix pickle, mango chutney and onion salad bag.

1oz tubs, very special chilli pickle made with herbs and spices add to any dishes to make extra hot and fresh exciting taste to remember about. Allergy Information Contain: Mustard.

A deliciously satisfying vegan and egg-free snack, these fritters are made with a combination of thinly sliced onions, lentils, and potatoes, mixed with a blend of carefully selected herbs and spices, and bound together with gram flour (chickpea flour). The mixture is then deep-fried to create a golden brown exterior with a soft and flavourful interior, making for the perfect on-the-go snack or appetiser. Allergy Information Contain: Mustard and genetically modified Soya oil

A deliciously satisfying vegan and egg-free snack, these fritters are made with a combination of thinly sliced onions, lentils, and potatoes, mixed with a blend of carefully selected herbs and spices, and bound together with gram flour (chickpea flour). The mixture is then deep-fried to create a golden brown exterior with a soft and flavourful interior, making for the perfect on-the-go snack or appetiser. Allergy Information Contain: Mustard and genetically modified Soya oil

A deliciously satisfying vegan and egg-free snack, small pieces of onion fritters are made with a combination of thinly sliced onions, lentils, and potatoes, mixed with a blend of carefully selected herbs and spices, and bound together with gram flour (chickpea flour). The mixture is then deep-fried to create a golden brown exterior with a soft and flavourful interior, making for the perfect on-the-go snack or appetiser. Allergy Information Contain: Mustard and genetically modified Soya oil

Pieces of chicken, lamb or paneer marinated in herbs and spices barbecued in a Tandoori clay oven. For everyone to enjoy more we have stopped using dairy in this dish for people who are allergic to dairy. Allergy Information Contain: Mustard and genetically modified Soya oil

Chop marinated in herbs and spices barbecued in a clay oven. For everyone to enjoy more we have stopped using dairy in this dish for people who are allergic to dairy. Allergy Information Contain: Mustard and genetically modified soya oil

Quarter Chicken marinated in herbs and spices barbecued in a clay oven.For everyone to enjoy more we have stopped using dairy in this dish for people who are allergic to dairy. Allergy Information Contain: Mustard and genetically modified soya oil.

These deep-fried puri are a truly delicious and satisfying snack that can be enjoyed on the go. The puri are made with a unique puffing technique that gives them a light and airy texture, and are then filled with a mouth-watering mixture of lentils or potatoes. The filling adds a burst of flavour to the puri, and the deep-frying process creates a golden-brown exterior that is crispy and crunchy, while the interior remains soft and flavourful. Perfect for a quick and convenient snack, these puri are sure to satisfy your cravings. Allergy Information Contain: Dairy, Mustard, Gluten, Genetically Modified Soya Oil

Cooked in herbs and spices and served in a rolled up light and flaky bread. Allergy Information Contain: Seafood, Mustard, Gluten, Genetically Modified Soya Oil.

King prawn cooked in herbs, spices and rolled in a flaky bread. Allergy Information Contain: Seafood, Mustard, Gluten, Genetically Modified Soya Oil.

King prawn coated in breadcrumbs with chef own recipe. Allergy Information Contain: Seafood, Dairy, Mustard, Gluten, Egg, Genetically Modified Soya Oil

Minced meat or chicken specially flavoured with herbs and spices barbecued in a clay or fried Reshmi kebab garnished with egg omelette. Allergy Information Contain: Dairy, Egg & genetically modified soya oil

Juicy medium spiced and sour sauce flavour with diced cucumber and tomatoes in a chaat masala and lemony in a thick sauce. Allergy Information Contain: Mustard and genetically modified soya oil.

A traditional street food delicacy, these fritters are made by blending together a mixture of carefully selected spices and herbs, fine chopped onions, fresh coriander, ajwain, kalonji seeds, turmeric, and gram flour. The mixture is then deep-fried to create a golden-brown exterior and a soft, flavourful interior. The use of traditional ingredients such as ajwain and kalonji seeds, along with the fresh coriander, adds a unique and exciting taste to the fritters, making them a well-flavoured and delicious snack to enjoy. Allergy Information Contain: Mustard and genetically modified soya oil.

Crispy, light, savoury & absolutely ,moreish, Indian puff pastry filled with your choice of savoury filling of mixed vegetables or chicken or lamb infused with spices & herbs. Allergy Information Contain: Dairy, Mustard, Gluten and genetically modified Soya oil

Pyramid shaped samosas and a popular street food across Bangladesh, handmade pastry is filled with a lightly spiced vegetable mixture – semi-mashed with the aroma of Bengali five spice. Allergy Information Contain: Dairy, Mustard, Gluten and genetically modified Soya oil

Pastry: Wheat Flour, Water, Corn Starch Powder, Palm Oil, Salt. Filling: Mixed Vegetables (Papaya, Potato, Carrot, Green Bean), Spices (Onion, Green Chilli, Ginger, Garlic, Cumin Powder, Coriander Powder, Panch Phoro [Fenugreek, Aniseed, Black Cumin, Cumin Seed, Mustard Seed, Radhuni], White Pepper, Cardamom Powder, Bay Leaf), Vegetable Oil (Palm Oil Sait. Allergy Information Contain: Dairy, Celery. Mustard and Genetically Modified Soya Oil.

Spicy with fried onion and fresh chilli deliciously satisfying vegan and egg-free snack, these fritters pieces are made with a combination of thinly sliced onions, lentils, and potatoes, mixed with a blend of carefully selected herbs and spices, and bound together with gram flour (chickpea flour). The mixture is then deep-fried to create a golden brown exterior with a soft and flavourful interior, making for the perfect on-the-go snack or appetiser. Allergy Information Contain: Mustard, Celery and genetically modified Soya oil

Fresh and exciting taste. Succulent pieces of tender chicken or lamb in herbs and spices cooked with fresh garlic in a special sauce. Allergy Information Contain: Mustard, Dairy, Genetically Soya Oil.

Deep fried paneer cubes with mix bell peppers tossed in a spicy, tangy and sweet sauce with garlic, ginger, chillies and sweet and sour chilli sauce. Available with Aloo, Vegetable, Mushroom or Quorn. Allergy Information Contain: Mustard, Gluten and genetically modified Soya oil.

Assorted mix platter with Chicken tikka, chops, samosa, seekh kebab and onion Bhaji with stir fry garlic, onions, mix peppers on top. Allergy Information Contain: Egg, Dairy, Mustard, Gluten and genetically modified Soya oil

Pav Bhaji is an Indian fast food consisting of a thick light spicy vegetable gravy serve with 2 Pieces puri. Allergy Information Contain: Mustard, Celery, Dairy and genetically modified Soya oil.

Chicken liver cooked in a dry thick sauce with pickle, specially blended spices and herbs rolled in a puffy puree. Fresh exciting taste and well flavoured sauce with an exotic and aromatic flavour. Allergy Information Contain: Celery, Egg, Dairy, Mustard, Gluten and genetically modified soya oil.

Cooked with garlic and ginger in a special sweet and tangy flavoured sauce and rolled in a puffy puri. Fresh exciting taste and well flavoured sauce with an exotic and aromatic flavour. Similar to South India Dosa. Allergy Information Contain: Dairy, Egg, Mustard, Gluten, Celery, Genetically Modified Soya Oil.

Fresh and exciting taste cooked with fresh spinach and Indian cottage cheese (Paneer) cooked with touch of caramelized onions, fresh garlic, sugar, coconut powder and cream, very mild sweet creamy sauce rolled in a puffy puri. Similar to South India Dosa. Allergy Information Contain: Coconut Nut, Dairy, Mustard and genetically modified Soya oil.

Fresh and exciting taste. Minced lamb or chicken mildly spiced, barbecued and rolled in a puffy puri with a sweet and tangy sauce. Similar to South India Dosa. Allergy Information Contain: Celery, Mustard, Gluten, Genetically Modified Soya Oil.

Fresh and exciting taste. Mash potato, fresh onions and green chillies rolled in a puffy puri. Similar to South India Dosa street food. Vegetarian, Allergy Information Contain: Dairy, Mustard, Gluten, Genetically Modified Soya Oil. Vegan only available on requests over the phone order

Fresh and exciting taste. Juicy pieces of chicken, lamb, prawn or mushroom fried with fresh green chillies with chunky onions and sweet peppers cube and soya sauce smoky flavour. Allergy Information Contain: Mustard, Soya Sauce and Genetically Modified Soya Oil.

"Quite out of the ordinary" refers to a dish that is unique and uncommon, as it combines poached eggs with spinach and a subtle sweet and sour flavour. The dish is prepared using home-style cooking techniques to enhance its taste and flavour. The use of traditional ingredients ensures a fresh and exciting taste, while a well-flavoured sauce adds an exotic and aromatic flavour to the dish. Overall, this dish offers a delightful and unusual combination of flavours that is sure to excite and satisfy the taste buds. Allergy Information Contain: Celery, Egg, Mustard, Soya sauce and genetically modified soya oil.

Cheese and potatoes in hot spices with onions, sweet peppers and tomatoes. Allergy Information Contain: Dairy, Mustard, Celery, Soya Sauce, Genetically Modified Soya Oil.

Fresh and exciting taste. Aubergine with fresh herbs, onions and hot green chillies rolled in a puffy puri. Similar to South India Dosa street food. Fresh exciting taste. Vegetarian, Allergy Information Contain: Dairy, Mustard, Gluten, Genetically Modified Soya Oil. Vegan only available on requests over the phone order

Lip smacking chaat made with vegetable samosas, chana, yoghurt, raw chopped onions, chilli, coriander, various chutneys and spices. This is one of the popular chaat snack recipe from North India street food.Allergy Information Contain: Dairy, Mustard, Celery, Gluten, Genetically Modified Soya Oil.

Fresh and exciting taste. Prepared with fresh lemon zest, fresh spices, herbs, onions, sweet peppers, a touch of methi leaves and tomatoes. Hot, sweet and sour flavoured sauce rolled in a puffy puri. Similar to South India Dosa street food. Allergy Information Contain: Dairy, Mustard, Gluten, Genetically Modified Soya Oil.

Fresh and exciting taste. Garlic, coriander, tomato, onion and mint rolled in a puri with special hot, sweet and tangy flavoured sauce. Allergy Information Contain: Dairy, Mustard, Celery, Gluten, Genetically Modified Soya Oil.

Fresh and exciting taste. Aloo roll, brinjal roll, a samosa and onion bhaji. Allergy Information Contain: Egg, Mustard, Dairy, Gluten, Genetically Modified Soya Oil. Vegan only available on requests over the phone order

The dish comprises of delectable pieces of chicken, lamb, or paneer that have been carefully marinated in a flavourful blend of herbs and spices, and then grilled to perfection in a traditional tandoori clay oven. To ensure that everyone can savour the dish, we have made it dairy-free, specifically for people with dairy allergies. Allergy Information Contain: Mustard and genetically modified soya oil.

Chops marinated in the chef's own special recipe & barbecued in a clay oven. For everyone to enjoy more we have stopped using dairy in this dish for people who are allergic to dairy. Allergy Information Contain: Mustard and genetically modified soya oil.

Chicken marinated in the special chef's own special recipe. For everyone to enjoy more we have stopped using dairy in this dish for people who are allergic to dairy. Allergy Information Contain: Mustard and genetically modified soya oil.

Pieces of chicken, lamb, king prawn or paneer marinated in a special recipe barbecued in the clay oven with onions, sweet pepper and tomatoes. For everyone to enjoy more we have stopped using dairy in this dish for people who are allergic to dairy. Allergy Information Contain: Mustard and genetically modified Soya oil

Shashlik bhuna is an Indian curry that fuses the smoky flavour of "shashlik" (marinated and grilled meat or chicken) "bhuna" (slow-cooked with bold spices) curry sauce. The dish typically features in Tandoori -grilled chicken, lamb, or paneer with grilled vegetables like peppers, onions, and tomatoes, all cooked in a flavourful bhuna-style sauce made from fried onions, ginger, garlic, and a blend of in-house spices. Allergy Information Contain: Celery, Mustard, Genetically Modified Soya Oil.

Pieces of chicken and lamb mixed and marinated in a special recipe barbecued in the clay oven with onions, sweet pepper and  tomatoes. For everyone to enjoy more we have stopped using dairy in this dish for people who are allergic to dairy. Allergy Information Contain: Mustard, Genetically Modified Soya Oil

King prawns marinated in herbs and spices then barbecued in a clay oven. For everyone to enjoy more we have stopped using dairy in this dish for people who are allergic to dairy. Allergy Information Contain: Seafood, Dairy, Mustard, Genetically Modified Soya Oil

Tandoori chicken, chicken tikka, lamb tikka, seekh kebab served with a plain naan. For everyone to enjoy more we have stopped using dairy in this dish for people who are allergic to dairy. Allergy Information Contain: Dairy, Mustard, Genetically Modified Soya Oil

Tender slices of Pangas fish steak, also known as Machh Bhaja, is a traditional Bengali and Oriya dish consisting of fried fish, typically prepared by frying pieces of fish in mustard oil. It is a simple yet flavorful dish often enjoyed with rice and other side dishes. The fish is usually marinated with turmeric and salt before being fried until golden brown a freshwater catfish widely farmed in Southeast Asia. Allergy Information Contain: Mustard and genetically modified soya oil.

Whole trout or sea bass marinated in herbs and spices and grilled in the tandoori oven. For everyone to enjoy more we have stopped using dairy in this dish for people who are allergic to dairy. Allergy Information Contain: Mustard and genetically modified soya oil.

Minced lamb or chicken mildly spiced and barbecued in a clay oven. For everyone to enjoy more we have stopped using dairy in this dish for people who are allergic to dairy. Allergy Information Contain: Dairy, Mustard, Genetically Modified Soya Oil

Chicken pieces stuffed cheese on top. Allergy Information Contain: Celery, Mustard, Dairy, Genetically Modified Soya Oil

Fish cubes of the bone and marinated in a spicy blend of seasonings, then pan-fried with a combination of fresh coriander, ginger and garlic paste, onions, sweet pepper strips, and fresh green chillies for a crisp texture and an explosion of flavours. Allergy Information Contain: Mustard and Genetically Modified Soya Oil

Combination of tandoori chicken, chicken tikka, lamb tikka and sheek kebab, onions, sweet mix pepper and tomatoes and served with butter rice and plain naan. Allergy Information Contain: Dairy, Mustard, Genetically Modified Soya Oil

Chips deep fried in oil. Contains: Genetically Modified Soya Oil Masala Chips (Spicy) Contains: Genetically Modified Soya Oil and Celery Cheesy Chips Contains: Genetically Modified Soya Oil and Celery

All curry sauce contain mustard. Masala and kurma curry sauce. Contains Mustard, Sugar, Coconut and Cream. Balti curry sauce contains Chunky onions and sweet peppers cubes

The Hyderabadi masala is a scrumptious South Indian dish prepared with a homemade touch, making it incredibly enjoyable to eat original greasy dish taste like back home. This dish is bursting with rich flavours that will tantalize your taste buds. Begin by frying onions to a delectable golden brown, creating a delightful aroma. Then, incorporate a harmonious blend of fresh garlic and ginger paste, along with a smooth puree of juicy plum tomatoes. To enhance the taste, add creamy yogurt and a medley of ground spices and garam masala. Finally, garnish it with a generous amount of fresh coriander, adding a refreshing touch. Prepare yourself for an irresistibly delicious experience with this mouth-watering Hyderabadi masala. Allergy Information Contain: Dairy, Mustard and Genetically Modified Soya Oil.

Savour the rich, creamy flavours of South Indian Coconut Moilee Curry, a Kerala-inspired delight infused with aromatic curry leaves, warm turmeric, fragrant cardamom, mustard seeds, fresh ginger, and a touch of crushed black pepper. Its perfectly balanced sweetness and gentle spice create a comforting and satisfying experience. Simmered in creamy coconut milk, brightened with a hint of citrus, and finished with a subtle kick of chillies, this versatile curry is naturally vegetarian and easily customized with fresh vegetables for a hearty, flavorful meal. Irresistibly spiced and utterly comforting, this dish is a true taste of South Indian tradition. Allergy Information Contain: Coconuts Powder, Mustard, Dairy, Genetically Modified Soya Oil.

North Indian dish prepared with a homemade touch, making it incredibly enjoyable to eat. This dish is bursting with rich flavours that will tantalize your taste buds. Incorporate a harmonious blend of fresh garlic and ginger paste, along with a smooth puree of juicy plum tomatoes. To enhance the taste, add creamy yogurt and a hint of ground spices with onion, sweet pepper cubes and fresh coriander with touch of fresh chilli paste adding a refreshing touch. This dish is all about cooking in an oil-based sauce with high heat. Prepare yourself for an irresistibly delicious experience with this mouth-watering dish. Allergy Information Contain: Dairy, Mustard and Genetically Modified Soya Oil.

Small pieces of chicken on the bone cooked with onion and tomato based sauce, flavoured with ginger, garlic, fresh chillies and variety spices with chunky potatoes, onions and sweet peppers. With lots of fresh chillies and chilli paste in this dish makes it about madras hot Bangladeshi style. Allergy Information Contain: Celery, Mustard, Genetically Modified Soya Oil.

Aromatic spices with fresh garlic herbs and spices, chopped onions and tomatoes cooked with sugar and coconut powder. Mild to medium thick creamy sauce. Allergy Information Contain: Coconut powder, Mustard, Dairy, Genetically Modified Soya Oil.

Prepare yourself for an extraordinary culinary experience as you dive into the world of flavors with our truly delightful and incredibly tasty sauce! This specially blended creation promises a harmonious symphony of tastes, where aromatic herbs and spices intermingle with just the right amount of tantalizing heat, delightful sweetness, and luxurious creaminess. The carefully selected combination of finely chopped onions and tomatoes lends a pleasing texture to the sauce, while the richness and depth are elevated to new heights by the addition of velvety cream and the exotic essence of coconut. Each spoonful is a feast for the senses, and you won't be able to resist dipping, drizzling, or savoring every bite. Get ready to embark on a journey of indulgence, as this delectable hot, sweet, and creamy delight transports you to a world of culinary bliss. Once you experience its allure, you'll find it simply irresistible and will keep returning for more, savouring every moment of this exceptional culinary creation!. Allergy Information Contain: Coconut powder, Mustard, Dairy, Genetically Modified Soya Oil.

Specially blended with fresh herbs and spices with a hint of freshly made chili oil with finely chopped onions, tomatoes, garlic and ginger paste in a bhuna sauce cooked with chickpeas and a touch of homemade pickle. Allergy Information Contain: Mustard and Genetically Modified Soya Oil.

Specially blended spices with fresh herbs, chopped onions and tomatoes cooked with fresh grated coconut in a medium hot thick buttery creamy sauce. Allergy Information Contain: Coconuts Powder, Mustard, Dairy, Genetically Modified Soya Oil.

A tomato base sauce with a fresh exciting taste and an aromatic flavour prepared with fresh grated coconuts with special hot Bengali chilli paste in a hot thick sauce. Secret. Allergy Information Contain: Coconut, Mustard, Genetically Modified Soya Oil.

Lal Jhol, a Bangladeshi village curry, features vibrant greasy red, mildly spicy gravy. Key ingredients include any protein with potatoes and mix onions and pepper, along with handpicked a blend of aromatic spices. These spices include dried and Kashmiri red chillies, ginger, garlic, and a mix of powder spices like cinnamon, bay leaves, cloves, and cardamom. Allergy Information Contain: Celery, Mustard, Genetically Modified Soya Oil.

Shashlik bhuna is an Indian curry that fuses the smoky flavour of "shashlik" (marinated and grilled meat or chicken) "bhuna" (slow-cooked with bold spices) curry sauce. The dish typically features in Tandoori -grilled chicken, lamb, or paneer with grilled vegetables like peppers, onions, and tomatoes, all cooked in a flavourful bhuna-style sauce made from fried onions, ginger, garlic, and a blend of in-house spices. Allergy Information Contain: Celery, Mustard, Genetically Modified Soya Oil.

A light tomato based spicy sauce with fresh garlic, ginger paste, herbs and spices, with juicy chunky onions and sweet pepper cubes, fresh spinach and a sprinkle of fresh coriander with touch of fresh chilli paste adding a refreshing touch. Prepare yourself for an irresistibly delicious experience with this mouth-watering dish. Allergy Information Contains: Mustard and genetically modified Soya oil.

Karahi is a popular, flavorful, and spices North Indian greasy curry, characterized by its rich, tomato and ginger-based sauce and aromatic spices. It is traditionally cooked in a wok-like karahi pot. The dish is a thick gravy with a fresh tomato, kasuri methi, yoghurt and julienned ginger for a fresh, vibrant taste. Allergy Information Contain: Dairy, Mustard and Genetically Modified Soya Oil.

Rasuni Karahi is a classic Bangladeshi dish, known for its bold, fresh flavours and medium heat. Cooked in a traditional wok-style pan, it features chunky onions and sweet pepper cubes simmered in a rich tomato and garlic-based sauce. The dish stands out for its crunchy whole garlic cloves, combined with fresh tomatoes, ginger, and garlic paste that give it a distinctive pickle-style depth. Slow-cooked with onions at the base, it delivers a robust, spicy taste and is finished with a fragrant garnish of fresh garlic and coriander leaves. Allergy Information Contain: Mustard, Gluten and genetically modified Soya oil

An extraordinary dish that features a bottom layer cooked in a flavorful bhuna sauce made with a blend of spices and herbs, caramelized onions, fresh coriander, garlic, and ginger paste. The top layer is a rich mixture of nutty, buttery, sweet, coconut, and creamy sauce, adding depth and richness to the dish. The combination of the two layers creates a harmonious balance of flavors that is sure to impress. Perfect for special occasions or simply to treat yourself to something delicious. Allergy Information Contain: Dairy, Mustard and Genetically Modified Soya Oil.

The dish is a tomato-based sauce that has a fresh and exciting taste, with an aromatic flavour that is sure to tantalize the senses. The sauce is prepared with a special hot Bangladeshi fresh chili paste from Sylhet, which adds a unique and distinctive flavour to the dish. The sauce is thick and rich, with a satisfying texture that complements the flavours of the other ingredients. The hot chili paste gives the sauce a spicy kick, which is balanced by the fresh tomato flavour. Overall, this dish is a delicious blend of flavours and spices that will satisfy anyone who loves spicy food. Allergy Information Contain: Celery, Mustard, Genetically Modified Soya Oil.

A medium hot sauce with a strongly aromatic well flavoured Bangladeshi citrus fruit (shatkora), chopped with specially blended spices, herbs, chopped sweet peppers and onions. Allergy Information Contain: Mustard, Genetically Modified Soya Oil.

A medium hot dish cooked in a thick homemade pickle and tomato sauce with specially blended spices, herbs, chopped sweet peppers and onions touch of fresh garlic pate . Allergy Information Contain: Mustard and genetically modified Soya oil

A unique spicy aromatic hot sauce with onion and pepper strips, a special hot Bangladeshi fresh chilli paste from Sylhet. Allergy Information Contain: Mustard, Genetically Modified Soya Oil.

An original dansak but fresh spices and specially blended herbs cooked with whole lentils in a thick pickle sauce with special hot Bangladeshi fresh chilli paste from Sylhet. Allergy Information Contain: Mustard, Genetically Modified Soy Oil.

Aromatic spices with fresh herbs, chopped onions, sweet peppers and tomatoes with a special hot Bangladeshi fresh chilli paste from Sylhet. Allergy Information Contain: Mustard, Genetically Modified Soya Oil.

A fresh lemony zesty sauce with herbs, chopped onions, sweet peppers with a special hot Bangladeshi fresh chilli paste from Sylhet. Allergy Information Contain: Mustard, Genetically Modified Soya Oil.

The dish is a thick and creamy sauce that has been expertly prepared with a special blend of spices and herbs. It features spinach and finely chopped onions, which add depth and texture to the sauce. The dish has a unique combination of hot, sweet, and sour flavours that are perfectly balanced to create a truly delicious taste. The sauce is topped with a fresh Bangladeshi chili paste from Sylhet, which adds an extra layer of heat and flavour. The addition of sugar and coconut powder provides a touch of sweetness and texture that makes the dish even more enjoyable. Overall, the secret to this dish lies in the carefully crafted blend of spices and herbs, as well as the addition of the fresh chili paste from Sylhet, sugar, and coconut powder. These ingredients come together to create a rich, flavourful sauce that is sure to please anyone who enjoys a combination of spicy and sweet flavours. Allergy Information Contain: Coconut Powder, Mustard, Dairy and Genetically Modified Soya Oil.

Tomato based sauce with fresh exciting taste and an aromatic flavour prepared with onion and pepper strips and a special hot Bangladeshi fresh chilli paste from Sylhet. Allergy Information Contain: Celery, Mustard, Genetically Modified Soya Oil.

A rich and flavourful sauce made with a special blend of spices and herbs, infused with the freshness of cream and the soft crunch of chunky onions and sweet pepper cubes. The sauce is thick and creamy with a subtle hint of homemade pickle that adds a unique and delicious taste. The sauce is slightly spicy, making it perfect for those who enjoy a bit of heat in their dishes. Allergy Information Contain: Dairy, Mustard and Genetically Modified Soya Oil

Zesty, lemony, pickle flavour spicy hot sauce with fresh spices, herbs and onion. Hot and Spicy. Allergy Information Contain: Mustard, Genetically Modified Soya Oil.

Tomato base sauce with fresh green chilli, tomatoes and chopped onions in a juicy sweet and minty hot sauce. Allergy Information Contain: Celery, Mustard, Genetically Modified Soya Oil.

Tomato base sauce with fresh garlic, tomatoes and chopped onions in a juicy sweet and minty hot sauce. Allergy Information Contain: Celery, Mustard, Genetically Modified Soya Oil.

Cooked with touch of fresh herbs and spices, chopped onions and tomatoes cooked with touch cream, coconut powder, sugar and a special sweet and sour ingredient in a thick creamy sauce . Allergy Information Contain: Coconuts powder, Dairy, Mustard, Genetically Modified Soya Oil.

Cooked with aromatic spices, fresh herbs, chopped onions and tomatoes in a lentil and spinach hot sauce with a touch of special hot Bangladeshi chilli paste from Sylhet. Allergy Information Contain: Celery Mustard, Genetically Modified Soya Oil.

A light tomato based spicy sauce with fresh garlic, ginger paste, herbs and spices, with juicy chunky onions and sweet pepper cubes, fresh spinach and a sprinkle of fresh coriander with a special hot Bangladeshi fresh chilli paste from Sylhet. Allergy Information Contains: Mustard and genetically modified Soya oil.

Karahi is a popular, flavorful, and spices North Indian greasy curry, characterized by its rich, tomato and ginger-based sauce and aromatic spices. It is traditionally cooked in a wok-like karahi pot. The dish is a thick gravy with a fresh tomato, kasuri methi, yoghurt and julienned ginger for a fresh, vibrant taste. Allergy Information Contain: Dairy, Mustard and Genetically Modified Soya Oil.

Rasuni Karahi is a classic Bangladeshi dish, known for its bold, fresh flavours and medium heat. Cooked in a traditional wok-style pan, it features chunky onions and sweet pepper cubes simmered in a rich tomato and garlic-based sauce. The dish stands out for its crunchy whole garlic cloves, combined with fresh tomatoes, ginger, and garlic paste that give it a distinctive pickle-style depth. Slow-cooked with onions at the base, it delivers a robust, spicy taste and is finished with a fragrant garnish of fresh garlic and coriander leaves. Allergy Information Contain: Mustard, Gluten and genetically modified Soya oil

Specially blended spices with fresh herbs, chopped onions and tomatoes cooked with fresh grated coconut in a medium hot thick buttery creamy sauce. Allergy Information Contain: Coconuts, Mustard, Dairy, Genetically Modified Soya Oil.

A tomato base sauce with a fresh exciting taste and an aromatic flavour prepared with fresh grated coconuts with special hot Bengali chilli paste in a hot thick sauce. Allergy Information Contain: coconuts, Mustard, Genetically Modified Soya Oil.

Lal Jhol, a Bangladeshi village curry, features vibrant greasy red, mildly spicy gravy. Key ingredients include any protein with potatoes and mix onions and pepper, along with handpicked a blend of aromatic spices. These spices include dried and Kashmiri red chillies, ginger, garlic, and a mix of powder spices like cinnamon, bay leaves, cloves, and cardamom. Allergy Information Contain: Celery, Mustard, Genetically Modified Soya Oil.

Fresh exciting taste. This is served with plain naan. Available in normal medium or spicy hot.

The exciting taste and aromatic flavour have become a phenomenon in the Midlands. Balti dishes differ from a standard curry, because the exotic collection of fresh spices and herbs with onions, sweet peppers and tomatoes are used to create a thicker, richer and distinctive flavour. This is served with a plain naan. Available in normal or spicy hot. Contains: Mustard, Genetically Modified Soya Oil.

The exciting taste and aromatic flavour have become a phenomenon in the Midlands. Balti dishes differ from a standard curry, because the exotic collection of fresh spices and herbs with onions, sweet peppers and tomatoes are used to create a thicker, richer and distinctive flavour. This is served with a plain naan. Available in normal or spicy hot. Contains: Mustard, Genetically Modified Soya Oil.

The exciting taste and aromatic flavour have become a phenomenon in the Midlands. Balti dishes differ from a standard curry, because the exotic collection of fresh spices and herbs with onions, sweet peppers and tomatoes are used to create a thicker, richer and distinctive flavour. This is served with a plain naan. Available in normal or spicy hot. Contains: Mustard, Genetically Modified Soya Oil.

The exciting taste and aromatic flavour have become a phenomenon in the Midlands. Balti dishes differ from a standard curry, because the exotic collection of fresh spices and herbs with onions, sweet peppers and tomatoes are used to create a thicker, richer and distinctive flavour. This is served with a plain naan. Available in normal or spicy hot. Contains: Mustard, Genetically Modified Soya Oil.

The exciting taste and aromatic flavour have become a phenomenon in the Midlands. Balti dishes differ from a standard curry, because the exotic collection of fresh spices and herbs with onions, sweet peppers and tomatoes are used to create a thicker, richer and distinctive flavour. This is served with a plain naan. Available in normal or spicy hot. Contains: Mustard, Genetically Modified Soya Oil.

The exciting taste and aromatic flavour have become a phenomenon in the Midlands. Balti dishes differ from a standard curry, because the exotic collection of fresh spices and herbs with onions, sweet peppers and tomatoes are used to create a thicker, richer and distinctive flavour. This is served with a plain naan. Available in normal or spicy hot. Contains: Mustard, Genetically Modified Soya Oil.

The exciting taste and aromatic flavour have become a phenomenon in the Midlands. Balti dishes differ from a standard curry, because the exotic collection of fresh spices and herbs with onions, sweet peppers and tomatoes are used to create a thicker, richer and distinctive flavour. This is served with a plain naan. Available in normal or spicy hot. Contains: Mustard, Genetically Modified Soya Oil.

The exciting taste and aromatic flavour have become a phenomenon in the Midlands. Balti dishes differ from a standard curry, because the exotic collection of fresh spices and herbs with onions, sweet peppers and tomatoes are used to create a thicker, richer and distinctive flavour. This is served with a plain naan. Available in normal or spicy hot. Contains: Mustard, Genetically Modified Soya Oil.

The exciting taste and aromatic flavour have become a phenomenon in the Midlands. Balti dishes differ from a standard curry, because the exotic collection of fresh spices and herbs with onions, sweet peppers and tomatoes are used to create a thicker, richer and distinctive flavour. This is served with a plain naan. Available in normal or spicy hot. Contains: Mustard, Genetically Modified Soya Oil.

The exciting taste and aromatic flavour have become a phenomenon in the Midlands. Balti dishes differ from a standard curry, because the exotic collection of fresh spices and herbs with onions, sweet peppers and tomatoes are used to create a thicker, richer and distinctive flavour. This is served with a plain naan. Available in normal or spicy hot. Contains: Mustard, Genetically Modified Soya Oil.

The exciting taste and aromatic flavour have become a phenomenon in the Midlands. Balti dishes differ from a standard curry, because the exotic collection of fresh spices and herbs with onions, sweet peppers and tomatoes are used to create a thicker, richer and distinctive flavour. This is served with a plain naan. Available in normal or spicy hot. Contains: Mustard, Genetically Modified Soya Oil.

A classic all time favourite dishes cooked with sugar and coconut powder in a sweet, mint red tomato sauce. For everyone to enjoy more we have stopped using dairy in this dish for people who are allergic to dairy. For the best taste and aromatic flavour try it in an Indian style. Allergy Information Contain: coconut Nuts, Mustard, Genetically Modified Soya Oil.

A very mild dish cooked with sugar, fresh cream and coconut powder in a thick sweet creamy sauce. it is topped with coconut flakes and dry fruits. For the best taste and aromatic flavour try in Indian style*. Allergy Information Contain: Coconut, Dairy, Mustard and genetically modified Soya oil.

Cooked with cream, butter, sugar, coconut powder in a sweet creamy sauce with a touch tomato paste exotic lightly mild blended spices. For the best taste and aromatic flavour try in a balti Indian style *. Allergy Information Contain: Coconut, Dairy and Mustard and genetically modified Soya oil.

Cooked in butter with mild spices in a rich, sweet and creamy sauce with sugar coconut powder and small pieces of pineapple. For the best taste and aromatic flavour try in a balti Indian style. Allergy Information Contain: Coconut, Dairy, Mustard, Genetically Modified Soya Oil.

Thick sauce with specially blended spices and herbs with green chilli, pepper, tomatoes and chopped onions in a juicy and minty hot sauce. Allergy Information Contain: Celery, Mustard, Genetically Modified Soya Oil.

A unique spicy fresh aromatic hot sauce with onions and mix pepper strips with special hot Bangladeshi fresh aroma chilli paste originating in Bengal and popular throughout the Indian subcontinent and beyond. Allergy Information Contain: Mustard and genetically modified Soya Oil.

Fresh herbs and spices in a thick special tangy, sweet and sour flavoured bhuna sauce. For the best taste and aromatic flavour try in a balti Indian style. Allergy Information Contain: Mustard, Genetically Modified Soya Oil.

This curry has plenty of flavour going on but we kept it medium heat as we know not everyone wants to be blown away as curry. It's really all about the spices, rather than the heat. There is ground cumin, cinnamon and of course, lots fresh garlic. Allergy Information Contain: Mustard, Genetically Modified Soya Oil.

Indulge in the delightful explosion of flavours in this dish, featuring the zing of Madras hot sauce. It brings together the perfect balance of fresh garlic and ginger paste, combined with a velvety tomato puree. To elevate the taste, a hint of natural yogurt and a touch of mint paste are added. A delightful blend of ground spices and garam masala infuse the dish with aromatic richness. Finally, a generous garnish of fresh coriander adds a refreshing and tantalizing touch. Get ready to treat your taste buds to an irresistibly delicious and mouth-watering experience. Allergy Information Contain: Dairy, Mustard and Genetically Modified Soya Oil.

North Indian dish prepared with a homemade touch, making it incredibly enjoyable to eat. This dish is bursting with rich flavours that will tantalize your taste buds. Incorporate a harmonious blend of fresh garlic and ginger paste, along with a smooth puree of juicy plum tomatoes. To enhance the taste, add creamy yogurt and a hint of ground spices with onion, sweet pepper cubes and fresh coriander with touch of fresh chilli paste adding a refreshing touch. This dish is all about cooking in an oil-based sauce with high heat. Prepare yourself for an irresistibly delicious experience with this mouth-watering dish. Allergy Information Contain: Dairy, Mustard and Genetically Modified Soya Oil.

Chicken liver cooked with specially blended spices aromatic with fresh herbs, chopped onions, tomato, garlic, coriander and touch of homemade pickle and special Bengali hot chillies paste madras hot sauce. Contains: Mustard and Genetically Modified Soya Oil.

Cooked with mild spices and chopped onions, cream, garlic and fresh coriander in a juicy sweet and sour creamy sauce. Fresh and exciting taste. Contains Dairy, Mustard, Genetically Modified Soya Oil.

The Hyderabadi masala is a scrumptious South Indian dish prepared with a homemade touch, making it incredibly enjoyable to eat original greasy dish taste like back home. This dish is bursting with rich flavours that will tantalize your taste buds. Begin by frying onions to a delectable golden brown, creating a delightful aroma. Then, incorporate a harmonious blend of fresh garlic and ginger paste, along with a smooth puree of juicy plum tomatoes. To enhance the taste, add creamy yogurt and a medley of ground spices and garam masala. Finally, garnish it with a generous amount of fresh coriander, adding a refreshing touch. Prepare yourself for an irresistibly delicious experience with this mouth-watering Hyderabadi masala! Allergy Information Contain: Dairy, Mustard and Genetically Modified Soya Oil.

Cooked with slice mushrooms, green and red peppers, onions strips and fresh coriander with special Sylheti hot fresh chilli paste in a hot rich thick sauce. Fresh exciting taste. Contains Mustard, Celery, Genetically Modified Soya Oil.

Cooked with sugar, coconut powder in a sweet creamy sauce with tropical mixed fruits and a mixture of spices. Contains Nut, Dairy, Mustard, Genetically Modified Soya Oil.

Adda dishes are renowned for their subtle and intricate flavours, achieved by incorporating finely chopped onions, freshly chopped coriander, fresh natural yogurt, garlic, and ginger paste, along with the addition of fresh julienne ginger. These dishes are cooked in a medium-hot, thick sauce, enhancing their overall taste and texture. Allergy Information Contain: Mustard, Dairy, Genetically Modified Soya Oil.

Medium hot, with spices and herbs with chunky onions and sweet peppers cubes cooked in a thick sauce. Allergy Information Contain: Mustard, Genetically Modified Soya Oil.

The Rasuni Karahi is a traditional, robust, and fresh medium spicy dish from Bangladesh, named after the deep, wok-like pan it is cooked in with chunky onions and sweet peppers cubes. Key characteristics include garlic pickle stir-fried with a base of fresh tomatoes, ginger, and garlic paste. It is cooked with onions in the base, relying heavily on the rich, tomato-based sauce. Known for its bold, spicy flavours often finished with a garnish of fresh garlic and coriander leaves. Allergy Information Contain: Mustard and genetically modified Soya oil

Barbecued chicken or lamb cubes in a unique spicy aromatic hot sauce with onion and mixed pepper strips in a special hot Bangladeshi fresh chilli pasta from Sylhet. Allergy Information Contain: Mustard, Genetically Modified Soya Oil.

Off the bone tandoori chicken strips cooked with fresh spices and herbs with onions and sweet peppers cubes with a touch of tomatoes and fresh garlic to create a thicker sauce. Allergy Information Contain: Mustard, Genetically Modified Soya.

Preparation of the base starts with a blend of onion and tomato, garlic, and ginger-based sauce that is simmered until smooth and much of the water has evaporated. There are many variations on the composition and spicing of the sauce. Spices included yogurt, cream, fresh chilli paste, pinch of coconut powder and sugar, cardamom, cumin, cloves, cinnamon, coriander, garam masala, methi leaf and fresh coriander giving it a slightly thick buttery sweet tomato creamy flavour with a homemade touch, making it incredibly enjoyable to eat original greasy dish taste like back home. Allergy Information Contain: Dairy, Mustard and Genetically Modified Soya Oil.

A traditional dish of the Indian subcontinent, minced-lamb curry with peas, potatoes, fine chopped onion, fresh garlic and ginger paste in lightly spiced with homemade chilli and pickle oil sauce. Allergy Information Contain: Mustard, Genetically Modified Soya Oil.

A classic Indian curry, Murgh Masala is a fragrant combination of Tandoori chicken cooked in tandoori then off the bone chicken stips, minced lamb with fine chopped onion, tomato of aromatics and spices in a bhuna sauce. originating in Northern India. Allergy Information Contain: Mustard and genetically modified Soya Oil.

Fresh herbs and spices with chickpeas and fresh lemon zesty medium hot sauce with herbs, chopped onions, touch fresh garlic and coriander, ginger paste to give an exotic sour taste. Allergy Information Contain: Mustard, Genetically Modified Soya Oil.

Savour the rich, creamy flavours of South Indian Coconut Moilee Curry, a Kerala-inspired delight infused with aromatic curry leaves, warm turmeric, fragrant cardamom, mustard seeds, fresh ginger, and a touch of crushed black pepper. Its perfectly balanced sweetness and gentle spice create a comforting and satisfying experience. Simmered in creamy coconut milk, brightened with a hint of citrus, and finished with a subtle kick of chillies, this versatile curry is naturally vegetarian and easily customized with fresh vegetables for a hearty, flavorful meal. Irresistibly spiced and utterly comforting, this dish is a true taste of South Indian tradition. Allergy Information Contain: Coconuts Powder, Mustard, Dairy, Genetically Modified Soya Oil.

King prawns marinated in herbs and spices then barbecued in a clay oven, re cooked in a classic all time favourite sauce cooked with sugar and coconut powder in a sweet, mint red tomato sauce. For everyone to enjoy more we have stopped using dairy in this dish for people who are allergic to dairy. For the best taste and aromatic flavour try it in an Indian style. Allergy Information Contain: coconut Nuts, Mustard, Genetically Modified Soya Oil.

King prawns marinated in herbs and spices then barbecued in a clay oven, re cooked in a unique spicy aromatic hot sauce with onion and pepper strips, a special hot Bangladeshi fresh chilli paste from Sylhet. Allergy Information Contain: Mustard, Genetically Modified Soya Oil.

It has about seven different flavours. A combination of Tandoori chicken, chicken pieces, lamb pieces, sheek kebab and king prawn in a special madras hot sauce with fine chopped, onion, tomatoes, lemon zest, touch of homemade pickle, cream, garlic paste, ginger paste, fresh chillies and chilli paste in a special seven heaven hot spicy flavour sauce, served with pilau rice. Allergy Information Contain: Dairy, Celery, Mustard, Crustaceans and genetically modified Soya Oil.

Minced lamb or chicken mildly spiced which is then skewered and barbecued in the Tandoori clay oven. Recooked in aromatic fresh spices and herbs, fine chopped onions, tomatoes with a special hot fresh chilli paste from sylhet. Allergy Information Contain: Mustard and genetically modified Soya Oil.

Specially mix blended spices and herbs, fine chopped onions, lemon zest, cream, tomatoes and fresh chilli paste with spicy anad tangy flavour hot sauce. Allergy Information Contain: Dairy, Celery, Mustard and genetically modified Soya Oil

An extraordinary dish that features a bottom layer cooked in a flavorful bhuna sauce made with a blend of spices and herbs, caramelized onions, fresh coriander, garlic, and ginger paste. The top layer is a rich mixture of nutty, buttery, sweet, coconut, and creamy sauce, adding depth and richness to the dish. The combination of the two layers creates a harmonious balance of flavors that is sure to impress. Perfect for special occasions or simply to treat yourself to something delicious. Allergy Information Contain: Dairy, Mustard and Genetically Modified Soya Oil.

Curry is a dish that is made with a blend of light spices, herbs, and onions stock, along with fresh chopped coriander, garlic, and ginger paste. The combination of these ingredients creates a medium-hot flavor that is both satisfying and delicious. The dish is cooked with a medium heat level, making it perfect for those who enjoy a bit of heat in their food, but not too much to be overwhelming. The fresh herbs and spices give the dish a unique and complex flavor that sets it apart from other dishes. Allergy Information Contain: Mustard, Genetically Modified Soya Oil.

Fairly hot dish slightly hotter than medium with a touch of lemon juice. Hot, Spicy. Allergy Information Contain: Mustard, Genetically Modified Soya Oil.

Very hot spicy dish with potatoes. Allergy Information Contain: Mustard, Genetically Modified Soya Oil.

Extremely hot dish. Allergy Information Contain: Mustard, Genetically Modified Soya Oil.

Kurma is a very mild dish that is cooked with sugar, fresh cream, and coconut powder in a thick, sweet, and creamy sauce. The dish is characterized by its rich and creamy texture and the subtle sweetness of the sauce. The combination of sugar, fresh cream, and coconut powder creates a unique and delicious flavour that sets it apart from other dishes. The mildness of the dish makes it a great option for those who prefer less spicy food. Allergy Information Contain: Dairy, Mustard, Genetically Modified Soya Oil

Bhuna dishes are known for their delicate and intricate flavors, which are achieved through the use of finely chopped onions, fresh chopped coriander, garlic and ginger paste. The dishes are cooked in a medium-hot thick sauce that adds to the overall taste and texture. Allergy Information Contain: Mustard, Genetically Modified Soya Oil.

Saag dishes are a delicious and flavorful option for those looking for a medium-hot curry. These dishes are carefully prepared using a blend of specially selected spices and herbs, including fresh spinach leaves, and a variety of other flavorful ingredients. The spinach is cooked in a thick gravy that is flavored with methi leaves, fine chopped onions, fresh ginger, and garlic paste. This combination of ingredients creates a unique and satisfying taste that is sure to please even the most discerning palate. Allergy Information Contain: Mustard, Genetically Modified Soya Oil.

Dupiaza is a traditional Indian dish that is known for its delicious and hearty flavor. The dish is prepared with juicy chunks of onion cubes that are lightly spiced with a blend of fresh herbs and spices. This blend of seasonings is carefully chosen to complement the sweetness of the onions and bring out their natural flavor. Additionally, Dupiaza is cooked with tomato paste, garlic and coriander, which provide savory taste to the dish. The combination of these ingredients creates a thick and flavorful sauce that perfectly complements the onions. Dupiaza is a versatile and tasty dish that is sure to be enjoyed by people of all ages. Allergy Information Contain: Mustard, Genetically Modified Soya Oil.

Mushroom Curry is a flavorful and satisfying dish that is made with a blend of light spices, herbs, and a base of onions stock. The mushroom slices are cooked with fresh chopped coriander, garlic, and ginger paste, which give the dish a unique and complex flavor. The curry has a medium heat level, making it perfect for those who enjoy a bit of spice in their food, but not too much to be overwhelming. The blend of spices, herbs and mushroom make for a satisfying and delicious dish that sets it apart from other curries. Allergy Information Contain: Mustard, Genetically Modified Soya Oil.

Rogan Josh is an aromatic and flavorful dish that originated in the Kashmir region. It is a medium-hot dish that is prepared in a lightly spiced sauce with finely chopped fresh coriander, juicy cooked fresh tomato strips, and a touch of garlic. These ingredients are carefully combined to create a dish that is infused with aromatic and delicious flavors. The dish has a perfect balance of heat and flavor that makes it a favorite among many. The use of fresh ingredients in the dish, such as coriander, tomatoes and garlic, gives it a unique and delicious taste that sets it apart from other similar dishes. Allergy Information Contain: Mustard, Genetically Modified Soya Oil.

Dansak is an Indian dish that originated from the Gujarati and Persian communities. It is prepared with finely chopped onions, sugar, chili powder, lemon juice, a blend of spices and herbs, and served in a delicious hot, sweet and sour sauce. The sauce is made with lentils which add a unique texture and nutritional value to the dish. The combination of the ingredients creates a balance of flavors, with the sweetness from the sugar, the heat from the chili powder, and the tanginess from the lemon juice, all perfectly balanced with the spices, herbs and the lentils. The dish is a perfect balance of heat, sweetness and sourness, making it a favorite among many, served with pilau rice. Allergy Information Contain: Mustard and genetically modified Soya oil

Pathia dishes are a flavorful and delicious option that are prepared with a blend of finely chopped onions, sugar, chili powder, lemon juice, ground spices, herbs, fresh chopped coriander, garlic, and ginger paste. These ingredients are combined to create a hot, sweet and sour sauce that perfectly complements the dish. Allergy Information Contain: Mustard, Genetically Modified Soya Oil.

A very mild dish cooked with lots of sugar, fresh cream, coconut and lychees for the best taste and aromatic flavour try it in an Indian Style. Contains: Coconut powder, dairy, Mustard and genetically modified soya oil

A very mild dish cooked with sugar, fresh cream, coconut and pineapple. For the best taste and aromatic flavour try it in an Indian style. Contains: Coconut powder, Dairy, Mustard and genetically modified Soya oil

Madras hot dish cooked with coconut powder in a rich sauce. Contains: Coconut powder, Mustard and genetically modified Soya oil

Green masala dishes are cooked with fresh coriander, tamarind, mint, green chillies and fresh herbs to give a fairly hot aromatic dish. Contains: Mustard and genetically modified soya oil

All curry sauce contain mustard. Masala and kurma curry sauce. Contains Mustard, Sugar, Coconut and Cream. Balti curry sauce contains Chunky onions and sweet peppers cubes

Dansak is an Indian dish that originated from the Gujarati and Persian communities. It is prepared with finely chopped onions, sugar, chili powder, lemon juice, a blend of spices and herbs, and served in a delicious hot, sweet and sour sauce. The sauce is made with lentils which add a unique texture and nutritional value to the dish. The combination of the ingredients creates a balance of flavors, with the sweetness from the sugar, the heat from the chili powder, and the tanginess from the lemon juice, all perfectly balanced with the spices, herbs and the lentils. The dish is a perfect balance of heat, sweetness and sourness, making it a favorite among many, served with pilau rice. Allergy Information Contain: Mustard and genetically modified Soya oil

A deliciously satisfying vegan and egg-free snack, these fritters are made with a combination of thinly sliced onions, lentils, and potatoes, mixed with a blend of carefully selected herbs and spices, and bound together with gram flour (chickpea flour). The mixture is then deep-fried to create a golden brown exterior with a soft and flavourful interior, making for the perfect on-the-go snack or appetiser. Allergy Information Contain: Mustard and genetically modified Soya oil

Black lentil and other pulses cooked with butter and cream dark, rich, deeply flavoured, It is cooked over 24 hours for extra harmony with a complex combination of dried and fresh spices and herbs, which gives the finished dish a smooth, buttery creamy texture and slightly spicy. Allergy Information Contain: Mustard, dairy and genetically modified Soya oil.

Cooked with fresh spices and herbs with onions and sweet pepper cubes with a touch of tomato to create a thicker sauce. For the best taste and aromatic flavour, try it in spicy. Allergy Information Contain: Mustard, Genetically Modified Soya Oil.

Mixed vegetables prepared in a lightly spiced sauce. Vegetarian, Allergy Information Contain: Mustard, Genetically Modified Soya Oil.

Dry moist mixed vegetable. Vegetarian, Allergy Information Contain: Mustard, Genetically Modified Soya Oil.

Mashed potatoes with fresh coriander, onions and green chillies. Vegetarian, Allergy Information Contain: Mustard, Genetically Modified Soya Oil.

Potatoes and chickpeas with cream in an aromatic and creamy sauce. Vegetarian, Allergy Information Contain: Dairy, Mustard, Genetically Modified Soya Oil.

Veggie balls simmered in an aromatic spice mix featuring garlic and ginger paste, paired with a rich and creamy sauce containing caramelized onions, tomatoes, cream, sugar, and coconut powder. Allergy Information Contain: Dairy, Mustard and genetically modified soya oil.

A flavourful tomato-based sauce with a unique and exciting taste, crafted using a special hot and fresh chilli paste from Sylhet. This sauce is rich and thick with a perfect balance of heat and sweetness, infused with a perfect blend of spices, that makes it perfect to be paired with fresh fresh spinach and Indian cheese. This dish is sure to excite your taste buds with its hot and spicy flavour. Allergy Information Contain: Celery, Mustard, Genetically Modified Soya Oil.

A flavourful tomato-based sauce with a unique and exciting taste, crafted using a special hot and fresh chilli paste from Sylhet. This sauce is rich and thick with a perfect balance of heat and sweetness, infused with a perfect blend of spices, that makes it perfect to be paired with sweet green peas and Indian cheese. This dish is sure to excite your taste buds with its hot and spicy flavour. Allergy Information Contain: Celery, Mustard, Genetically Modified Soya Oil.

Spinach and chickpeas with herbs and spices in a thick medium sauce. For the best taste and aromatic flavour, try it in spicy. Allergy Information Contain: Mustard, Genetically Modified Soya Oil.

Spinach and whole lentils cooked with medium hot herbs and spices. For the best taste and aromatic flavour, try it in spicy. Allergy Information Contain: Mustard, Genetically Modified Soya Oil.

Potato and chickpeas with special thick sauce. For the best taste and aromatic flavour, try it in spicy. Allergy Information Contain: Mustard, Genetically Modified Soya Oil.

Delicious medley of tender slice mushroom, cooked with finely caramelized onions, fresh garlic paste, and rich tomato puree. Infused with aromatic herbs and spices, and finished with a sprinkle of mixed seasoning and fresh coriander, this dish bursts with flavour. For an extra kick and irresistible aroma, try it spicy! Allergy Information Contain: Mustard, Genetically Modified Soya Oil.

Bombay potato, a well-known Indian side dish, made with fine chopped caramelized onions, fresh coriander, ginger, garlic paste, and tomato puree. It is cooked with lightly spiced cubed potatoes, infused with a blend of herbs and spices, and served in a thick, medium sauce. For the best flavour and aroma try spicy. Allergy Information Contain: Mustard and Genetically Modified Soya Oil.

This dish is not only delicious but also a feast for the eyes. The combination of finely chopped onions, the perfect balance of sugar and lemon juice, the aroma of special masala sauce and blend of spices and herbs, all come together to create an irresistible and mouth-watering dish. Perfectly cooked and served in a sweet and sour sauce, this dish is sure to tantalise your taste buds and leave you wanting more. It is perfect for any occasion, whether it's a special dinner, a casual gathering with friends or a simple weeknight meal. Allergy Information Contain: Mustard and Genetically Modified Soya Oil.

Sag Aloo, a well-known Indian side dish, made with fine chopped caramelized onions, fresh coriander, ginger, garlic paste, and tomato puree. It is cooked with lightly spiced fresh spinach and cubed potatoes, infused with a blend of herbs and spices, and served in a thick, medium sauce. Allergy Information Contain: Mustard and Genetically Modified Soya Oil.

This Indian dish is made by cooking cubed potatoes and fenugreek leaves with finely chopped onions, fresh coriander, ginger, garlic paste, and tomato puree, infused with a blend of herbs and spices. It is then served in a thick and medium sauce. Allergy Information Contain: Mustard and Genetically Modified Soya Oil.

This Indian dish is made by cooking cubed potatoes and cauliflower with finely chopped onions, fresh coriander, ginger, garlic paste, and tomato puree, infused with a blend of herbs and spices. It is then served in a thick and medium sauce. Allergy Information Contain: Mustard and Genetically Modified Soya Oil.

Pan fried spinach in oil with fine chopped caramelized onions, touch of turmeric powder, fresh garlic and coriander. Allergy Information Contain: Mustard and Genetically Modified Soya Oil.

Classic Indian side dish made with sweet corn, spinach, fine chopped onion, tomato, ginger, garlic, and warm spices. Allergy Information Contain: Mustard and Genetically Modified Soya Oil.

This dish is a delicious and combines sweet green peas and Indian cheese, creating a perfect balance of flavours. The sweetness of the green peas is complemented by the Indian cheese. The dish is also enhanced by the addition of caramelized onions, fresh garlic paste, sugar, coconut powder and cream, which creates a rich and creamy texture and a unique flavour. The dish is served in a very mild and creamy sauce that brings all the flavours together, making it a perfect side dish or a comforting main course. The touch of sweetness and creaminess in the dish makes it a perfect balance of flavours and a great addition to any meal. Allergy Information Contain: Dairy, Mustard and Genetically Modified Soya Oil.

This dish is a delicious and combines spinach and Indian cheese, creating a perfect balance of flavours of the spinach is complemented by the Indian cheese. The dish is also enhanced by the addition of caramelized onions, fresh garlic paste, sugar, coconut powder and cream, which creates a rich and creamy texture and a unique flavour. The dish is served in a very mild and creamy sauce that brings all the flavours together, making it a perfect side dish or a comforting main course. The touch of sweetness and creaminess in the dish makes it a perfect balance of flavours and a great addition to any meal. Allergy Information Contain: Dairy, Mustard and Genetically Modified Soya Oil.

Delicious medley of tender cauliflower, cooked with finely caramelized onions, fresh garlic paste, and rich tomato puree. Infused with aromatic herbs and spices, and finished with a sprinkle of mixed seasoning and fresh coriander, this dish bursts with flavour. For an extra kick and irresistible aroma, try it spicy! Allergy Information Contain: Mustard, Genetically Modified Soya Oil.

Chickpeas are cooked with a specially crafted blend of herbs and spices, giving them a unique and delicious flavour. Freshly chopped coriander is added to the dish to give it a pop of colour and a burst of flavour. A paste made from fresh ginger and garlic is also added to the dish to give it a distinct and pungent aroma. To bring a bit of acidity and sweetness to the dish, a tomato puree is added, along with chaat masala, a popular Indian spice blend. Lastly, a sour sauce made from lemon juice is added to the dish to give it a tangy kick. Overall, this dish is a perfect blend of flavours and spices that will tantalize your taste buds. Allergy Information Contain: Mustard and genetically modified Soya oil.

The Tarka Dal is a hearty and flavourful dish made from a combination of chana dal and red lentils. The dal is cooked to a thick consistency and is then topped with a mixture of fresh garlic and a flavourful oil infused with spices. This topping, known as tarka, adds a deep and rich flavour to the dish, making it a perfect comfort food. The combination of the lentils, garlic and spice-infused oil creates a wonderful and satisfying meal. Allergy Information Contain: Mustard and genetically modified Soya oil.

Lentils simmered with caramelized onions, coriander, ginger-garlic paste, gram masala, chilli powder and fresh chilli. Allergy Information Contain: Mustard, Genetically Modified Soya Oil

Delicious pan-fried okra (ladies finger) in oil with fine chopped caramelized onions, seasoning touch of turmeric powder, fresh garlic and coriander. For the best taste and aromatic flavour try it in spicy. Allergy Information Contain: Mustard and Genetically Modified Soya Oil.

Delicious pan-fried fine cut aubergine in oil with fine chopped caramelized onions, seasoning touch of turmeric powder, fresh garlic and coriander. For the best taste and aromatic flavour try it in spicy. Allergy Information Contain: Mustard and Genetically Modified Soya Oil.

This Indian dish is made by cooking potatoes and eggplant cubed with finely chopped onions, fresh coriander, ginger, garlic paste, and tomato puree, infused with a blend of herbs and spices. It is then served in a thick and medium sauce. Allergy Information Contain: Mustard and Genetically Modified Soya Oil.

Delicious pan-fried fine cut eggplant and then cooking it with fresh raw onions, garlic and green chilli, and lots of aromatic spices and fresh coriander. Allergy Information Contain: Mustard and Genetically Modified Soya Oil.

This Indian dish is made by cooking with chickpeas, finely chopped onions, fresh coriander, ginger, garlic paste, and tomato puree, infused with homemade pickle a blend of herbs and spices. It is then served in a thick and spicy sauce. Allergy Information Contain: Mustard and Genetically Modified Soya Oil.

A unique spicy aromatic hot sauce with onion and pepper strips, a special hot Bangladeshi fresh chilli paste from Sylhet. Allergy Information Contain: Mustard, Genetically Modified Soya Oil.

Delicious medley of tender sweet pumpkin, cooked with finely caramelized onions, fresh garlic paste, and rich tomato puree. Infused with aromatic herbs and spices, and finished with a sprinkle of mixed seasoning and fresh coriander, this dish bursts with flavour. For an extra kick and irresistible aroma, try it spicy! Allergy Information Contain: Mustard, Genetically Modified Soya Oil.

Chickpeas cooked with herbs and spices in a thick dry medium sauce. For the best taste try it in spicy. Allergy Information Contain: Mustard and Genetically Modified Soya Oil.

Broccoli cooked with herbs and spices in a thick dry medium sauce. For the best taste try it in spicy. Allergy Information Contain: Mustard and Genetically Modified Soya Oil.

Delicious pan-fried sweet corn with fine chopped caramelized onions, touch of turmeric powder, fresh garlic and coriander. For the best taste and aromatic flavour try it in spicy. Allergy Information Contain: Mustard, Genetically Modified Soya Oil

Classic Indian side dish made with sweet corn, spinach, fine chopped Onion, tomato, ginger, garlic, and warm spices. Allergy Information Contain: Mustard and Genetically Modified Soya Oil.

Delicious pan fried mixed pepper, beansprouts, sugar snap peas, baby corn, mushroom, bamboo shoot with fine chopped caramelized onions, touch of turmeric powder, Infused with aromatic herbs and spices, and finished with a sprinkle of mixed seasoning and fresh coriander, this dish bursts with flavour. For an extra kick and irresistible aroma, try it spicy! Allergy Information Contain: Mustard and Genetically Modified Soya Oil.

This North Indian dish is made from the Indian subcontinent which is made from potatoes cubed and green sweet peas with, finely chopped onions, fresh coriander, ginger, garlic paste, in a medium spiced tomato-based gravy infused with a blend of herbs and spices. Allergy Information Contain: Mustard, Celery and Genetically Modified Soya Oil.

Biryani dishes are delicately flavoured with all dry spices, fine chopped caramelized onions, fresh chopped coriander, garlic and ginger paste and cooked with your favourite choice of protein lightly rainbow colouring basmati pilau rice, served with a mixed vegetable curry medium hot on the side. Allergy Information Contain: Mustard and genetically modified Soya oil.

Tikka biryani are delicately flavoured with fine chopped caramelized onions, fresh chopped coriander, garlic and ginger paste and light rainbow colouring basmati pilau rice, served with a mixed vegetable curry medium hot on the side. Allergy Information Contain: Mustard and genetically modified Soya oil.

Delicately flavoured with fine chopped caramelized onions, fresh chopped coriander, garlic and ginger paste and light rainbow colouring basmati Pilau Rice, cooked with all dry spices mixed with mixed vegetable, served with a mixed vegetable curry medium hot on the side. Allergy Information Contain: Mustard and genetically modified Soya oil.

Delicately flavoured with fine chopped caramelized onions, fresh chopped coriander, garlic and ginger paste and light rainbow colouring basmati Pilau Rice, cooked with all dry spices mixed with mushroom slices, served with a mixed vegetable curry medium hot on the side. Allergy Information Contain: Mustard and genetically modified Soya oil.

Delicately flavoured with fine chopped caramelized onions, fresh chopped coriander, garlic and ginger paste and light rainbow colouring basmati Pilau Rice, cooked with all dry spices mixed with Prawn, served with a mixed vegetable curry medium hot on the side. Allergy Information Contain: Mustard and genetically modified Soya oil.

Delicately flavoured with fine chopped caramelized onions, fresh chopped coriander, garlic and ginger paste and light rainbow colouring basmati Pilau Rice, cooked with all dry spices mixed with tiger prawn, served with a mixed vegetable curry medium hot on the side. Allergy Information Contain: Mustard, Crustaceans and genetically Modified Soya Oil.

Delicately flavoured with fine chopped caramelized onions, fresh chopped coriander, garlic and ginger paste and light rainbow colouring basmati Pilau Rice, cooked with all dry spices mixed with king prawn, served with a mixed vegetable curry medium hot on the side. Allergy Information Contain: Mustard, Crustaceans and genetically Modified Soya Oil.

Delicately flavoured with fine chopped caramelized onions, fresh chopped coriander, garlic and ginger paste and light rainbow colouring basmati Pilau Rice, cooked with all dry spices mixed with mix prawns, served with a mixed vegetable curry medium hot on the side. Allergy Information Contain: Mustard, Crustaceans and genetically Modified Soya Oil.

Off the bone Barbecued tandoori chicken strips delicately flavoured with fine chopped caramelized onions, fresh chopped coriander, garlic and ginger paste and light rainbow colouring basmati pilau rice, served with a mixed vegetable curry medium hot on the side. Allergy Information Contain: Mustard and genetically modified Soya oil.

Delicately flavoured with fine chopped onion, fresh ginger and garlic paste and light rainbow colouring basmati rice, cooked with all dry spices mixed with chicken, lamb and prawn, served with a mixed vegetable curry medium hot on the side. Allergy Information Contain: Mustard, Crustacean and Genetically Modified Soya Oil.

Bengal Biryani, especially the Kolkata/Dhaka style, is a fragrant, subtly spiced rice dish known for its tender meat (mutton/chicken), aromatic basmati rice, and signature additions like pieces of potato often slow-cooked (dum) with a unique blend of spices, saffron, for a rich, moist finish. Unlike fiery versions, it focuses on layered flavours, creating a royal, the fresh exciting taste and aromatic flavour prepared with special hot Bengali chillies spicy experience. Allergy Information Contain: Mustard and genetically modified Soya oil.

Delicately flavoured with fine chopped onion, fresh ginger and garlic paste and light rainbow colouring basmati rice, cooked with all dry spices mixed with chicken, meat, mushroom, egg, peas and prawn, served with a mixed vegetable curry medium hot on the side. Allergy Information Contain: Mustard, Crustaceans, Egg and Genetically Modified Soya Oil.

Delicately flavoured with fine chopped onion, fresh ginger and garlic paste and light rainbow colouring basmati rice, cooked with all dry spices mixed with crushed sardine fish, served with a mixed vegetable curry medium hot on the side. Allergy Information Contain: Mustard and Genetically Modified Soya Oil.

Delicately flavoured with fine chopped onion, fresh ginger and garlic paste and light rainbow colouring basmati rice, cooked with all dry spices mixed with pieces of fish cubes off the bone, (May contain small bones), served with a mixed vegetable curry medium hot on the side. Allergy Information Contain: Mustard and Genetically Modified Soya Oil.

Dum biryani are delicately special flavoured with spices and are full of aroma cooked with fine chopped caramelized onions, fresh chopped coriander, garlic and ginger paste and light rainbow colouring basmati pilau rice, served with a mixed vegetable curry medium hot on the side. Allergy Information Contain: Mustard and genetically modified Soya oil.

Delicately flavoured with fine chopped onion, fresh ginger and garlic paste and light rainbow colouring basmati rice, cooked with all dry spices mixed with pieces of fish cubes on the bone, served with a mixed vegetable curry medium hot on the side. Allergy Information Contain: Mustard and Genetically Modified Soya Oil.

Steam white basmati rice.

Aromatic basmati rice prepared with vegetable ghee cinnamon, jeera, star anise, cloves, caramelised onions, bay leaves, cardamom pods, cloves, fresh ginger and garlic paste and light rainbow food colouring.

Lightly spiced pan fried onions, peas and egg with coriander. Allergy Information Contain: Genetically Modified Soya Oil.

Pan fried with onions and fresh chilli with coriander. Allergy Information Contain: Genetically Modified Soya Oil.

Pan fried with onions, egg and fresh chilli with coriander. Allergy Information Contain: Genetically Modified Soya Oil.

Pan fried with onions and Indian ghee with coriander. Allergy Information Contain: Dairy Butter Ghee.

Pan fried with onions and fresh garlic with coriander. Allergy Information Contain: Genetically Modified Soya Oil.

Lightly spiced mince lamb pan fried with fine chopped caramelized onions, fresh chopped coriander, garlic and ginger paste and light rainbow colouring basmati pilau rice. Allergy Information Contain: Mustard and genetically modified Soya oil.

Lightly seasoned pan fried rice with fine chopped caramelized onions and egg topped with finely chopped freshly chopped coriander. Allergy Information Contain: Genetically Modified Soya Oil.

Lightly seasoned pan fried rice with fine chopped caramelized onions and mushroom slice topped with finely chopped freshly chopped coriander. Allergy Information Contain: Genetically Modified Soya Oil.

Lightly seasoned pan fried rice with fine chopped caramelized onions and mixed vegetable topped with finely chopped freshly chopped coriander. Allergy Information Contain: Mustard and Genetically Modified Soya Oil.

Lightly seasoned pan fried rice with fine chopped caramelized onions and lemon zest topped with finely chopped freshly chopped coriander. Allergy Information Contain: Genetically Modified Soya Oil.

Basmati rice mixed with coconut powder and sugar. Allergy Information Contain: Genetically Modified Soya Oil.

This dish is a flavourful combination of basmati rice, onions, and prawns, all cooked together with soy sauce to create a deliciously savoury taste. The basmati rice is fried until it is lightly golden and perfectly fluffy, while the onions add a hint of sweetness and texture to the dish. The prawns are cooked until they are tender and juicy, and they add a savoury seafood flavour to the dish. The use of soy sauce gives the dish a rich, umami flavour that complements the other ingredients perfectly. The sauce is absorbed by the rice and prawns, adding an extra layer of flavour to the dish. Overall, this dish is a simple yet satisfying meal that offers a delicious combination of flavours and textures. Allergy Information Contain: Soya sauce and Genetically Modified Soya Oil.

Lightly spiced chicken strips pan fried with fine chopped caramelized onions, fresh chopped coriander, garlic and ginger paste and light rainbow colouring basmati pilau rice. Allergy Information Contain: Mustard and genetically modified Soya oil.

Pan fried rice with Juicy pieces of chicken, lamb, prawn or mushroom slice fried with fresh green chillies with chunky onions and sweet peppers cube and soya sauce smoky flavour. Allergy Information Contain: Mustard, Soya Sauce and Genetically Modified Soya Oil.

Lightly seasoned pan fried rice with fine chopped caramelized onions and green sweet peas topped with finely chopped freshly chopped coriander. Allergy Information Contain: Genetically Modified Soya Oil.

Pan-fried with onions, chicken, meat, mushroom, egg, peas, prawns, and fresh coriander is a mouth-watering and satisfying dish that offers a diverse range of flavours and nutrients. The combination of juicy chicken, savoury meat, and succulent prawns, along with earthy mushrooms and sweet peas, creates a rich and satisfying texture that's complemented by the fragrant and refreshing aroma of fresh coriander. Allergy Information Contain: crustaceans, Mustard and Genetically Modified Soya Oil

Pan fried jeera with onions and Indian ghee with coriander. Allergy Information Contain: Dairy Butter Ghee.

Soft leavened freshly baked in the Tandoori oven naan to order stuffed with fresh smashed potato, onion, light spices and topped with fresh coriander on top and is coated in a generous amount of butter. Allergy Information Contain: All bread contains sugar, Mustard, Baking Powder, Gluten, Wheat and Dairy and genetically modified Soya oil.

Soft leavened freshly baked in the Tandoori oven naan to order stuffed with fresh spinach, garlic, onion, light spices and is coated in a generous amount of butter. Allergy Information Contain: All bread contains sugar, Mustard, Baking Powder, Gluten, Wheat and Dairy and genetically modified Soya oil.

Soft leavened freshly baked in the Tandoori oven naan to order and is coated in a generous amount of butter. Allergy Information Contain: All bread contain sugar, Mustard, Baking Powder, Gluten, Wheat and Dairy and genetically modified Soya oil.

Soft leavened freshly baked in the Tandoori oven naan to order fresh grated garlic and coriander on top and is coated in a generous amount of butter. Allergy Information Contain: All bread contain sugar, Mustard, Baking Powder, Gluten, Wheat and Dairy and genetically modified Soya oil.

Soft leavened freshly baked in the Tandoori oven naan to order fresh grated garlic and coriander on top stuffed with cheese and is coated in a generous amount of butter. Allergy Information Contain: All bread contain sugar, Mustard, Baking Powder, Gluten, Wheat and Dairy and genetically modified Soya oil.

Soft leavened freshly baked in the Tandoori oven naan to order fresh chilli with grated garlic and coriander on top and is coated in a generous amount of butter. Allergy Information Contain: All bread contain sugar, Mustard, Baking Powder, Gluten, Wheat and Dairy and genetically modified Soya oil.

Soft leavened freshly baked in the Tandoori oven naan to order with coconut powder, mango and sugar and is coated in a generous amount of butter. Allergy Information Contain: All bread contain sugar, Mustard, Baking Powder, Gluten, Wheat and Dairy and genetically modified Soya oil.

Soft leavened freshly baked in the Tandoori oven naan to order fresh grated cheese filling and is coated in a generous amount of butter. Allergy Information Contain: All bread contain sugar, Mustard, Baking Powder, Gluten, Wheat and Dairy and genetically modified Soya oil.

Soft leavened freshly baked in the Tandoori oven naan to order stuffed with grated cheese and toped with fresh chilli and coriander on top and is coated in a generous amount of butter. Allergy Information Contain: All bread contain sugar, Mustard, Baking Powder, Gluten, Wheat and Dairy and genetically modified Soya oil.

Soft leavened freshly baked in the Tandoori oven naan to order stuffed with coconut powder, mango and sugar mix with honey and sesame seeds sprinkle on top and is coated in a generous amount of butter. Allergy Information Contain: Coconut, Egg, Sugar, Mustard, Baking Powder, Gluten, Wheat, Dairy.

Soft leavened freshly baked in the Tandoori oven naan to order Stuffed with lightly spiced minced meat and toped with fresh coriander on top and is coated in a generous amount of butter. Allergy Information Contain: All bread contain sugar, Mustard, Baking Powder, Gluten, Wheat and Dairy and genetically modified Soya oil.

Soft leavened freshly baked in the Tandoori oven naan to order Stuffed with lightly spiced minced meat and toped with fresh chilli and coriander on top and is coated in a generous amount of butter. Allergy Information Contain: All bread contain sugar, Mustard, Baking Powder, Gluten, Wheat and Dairy and genetically modified Soya oil.

Soft leavened freshly baked in the Tandoori oven naan to order stuffed with mixed vegetables and topped with fresh coriander on top and is coated in a generous amount of butter. Allergy Information Contain: All bread contain sugar, Mustard, Baking Powder, Gluten, Wheat and Dairy and genetically modified Soya oil.

Soft leavened freshly baked in the Tandoori oven naan to order fresh chilli and coriander on top and is coated in a generous amount of butter. Allergy Information Contain: All bread contain sugar, Mustard, Baking Powder, Gluten, Wheat and Dairy and genetically modified Soya oil.

Soft leavened freshly baked in the Tandoori oven naan sprinkled with sesame seeds on top and is coated in a generous amount of butter. Allergy Information Contain: All bread contain Egg, sugar, Mustard, Baking Powder, Gluten, Wheat and Dairy and genetically modified Soya oil.

Paratha is a delicious and versatile flatbread that is popular in many parts of India, Bangladesh and Pakistan. It is made from wheat flour and traditionally cooked by slow pan-frying with vegetable ghee, which gives it a rich and savoury flavour. Paratha can be enjoyed as a breakfast dish, as a side with a main meal, or as a snack on its own. It is usually served with yogurt, chutney, or pickles, and can also be stuffed with a variety of fillings. It can also be served with curries, gravies, and other dishes. Parathas are considered a staple of Indian, Bangladeshi and Pakistani cuisine, and are enjoyed by people of all ages.

Stuffed paratha is a flatbread made with made with wheat flour and stuffed with mix vegetables and slow pan fries with vegetable ghee.

Aloo paratha is a flatbread made with wheat flour and stuffed with mashed potatoes lightly spice and slow pan fries with vegetable ghee.

The roti whole meal is a traditional flatbread from the Indian subcontinent. made with wheat flour and baked in Tandoori

Wholemeal flatbread stuffed with mixture of coconut powder, mango, sultanas and mix fruits in a sweet coarse texture. Allergy Information Contain: Coconut, Sugar, Mustard, Baking Powder, Gluten and Wheat

Chapati are made of whole-wheat flour cooked on a griddle over a flame

Puri is a deep-fried bread made from unleavened whole wheat flour. It is eaten for breakfast or as a snack or light meal. It is usually served with a savory curry or bhaji, but may also be eaten with sweet dishes.

Puffy Paratha Puri is a pan fried bread made from unleavened whole-wheat flour with rayers that originated in the Bangladesh subcontinent. It is eaten for breakfast or as a snack or light meal. It is usually served with a savory curry or bhaji, but may also be eaten with sweet dishes.

Chips deep fried in oil. Contains: Genetically Modified Soya Oil Masala Chips (Spicy) Contains: Genetically Modified Soya Oil and Celery Cheesy Chips Contains: Genetically Modified Soya Oil and Celery

Indian side dish of yogurt containing chopped cucumber or onions and spices and coriander.

Mango Chutney / Mint Sauce / Onion Salad / Red Onion Chutney / Ketchup / Mix Pickle / Lime Pickle / Bag of Green Chillies or Bag of Lemon wedge. Each sold separately

Tub of Mint sauce, mix pickle, mango chutney and onion salad bag.

1 ounce, very special chilli pickle made with herbs and spices add to any dishes to make extra hot and fresh exciting taste to remember about. Allergy Information Contain: Mustard.

All curry sauce contain mustard. Masala and kurma curry sauce. Contains Mustard, Sugar, Coconut and Cream. Balti curry sauce contains Chunky onions and sweet peppers cubes

Chicken or lamb cubes, mild herbs and spiced with grill onion, sweet peppers and tomatoes cubes. Contains: Mustard

Lamb chops mild herbs and spiced with onion, sweet peppers and tomatoes. Contains: Mustard

Half of chicken mild herbs and spiced with onion, sweet peppers and tomatoes. Contains: Mustard

Grill chicken on the bone, chicken and lamb cubes with onion, sweet peppers and tomatoes. Contains: Mustard

Whole trout or sea bass mild herbs and spiced with onion, sweet peppers and tomatoes. Contains: Mustard

Chips deep fried in oil. Contains: Genetically Modified Soya Oil Masala Chips (Spicy) Contains: Genetically Modified Soya Oil and Celery Cheesy Chips Contains: Genetically Modified Soya Oil and Celery

Lightly spiced pan fried noodles with fine chopped onions, peas and egg with coriander. Allergy Information Contains: Mustard and Genetically Modified Soya Oil.

Noodles pan fried with fine chopped onions and fresh chilli with coriander. Allergy Information Contain: Mustard and Genetically Modified Soya Oil.

Noodles pan fried with fresh garlic, fine chopped onions and coriander smoky flavour. Contains: Mustard and Genetically Modified Soya Oil.

Pan fried with egg, onions, coriander and lightly spiced. Contains: Mustard, Genetically Modified Soya Oil

Pan fried with onions, garlic, coriander, sliced mushrooms and lightly spiced. Contains: Mustard, Genetically Modified Soya Oi

Lightly seasoned pan fried noodles with fine chopped caramelized onions and mixed vegetable topped with finely chopped freshly chopped coriander. Allergy Information Contain: Mustard and Genetically Modified Soya Oil.

Lightly spiced mince lamb pan fried noodles with fine chopped onions, fresh chopped coriander, garlic and ginger, tomato paste with coriander. Allergy Information Contains: Mustard and Genetically Modified Soya Oil.

Lightly spiced prawns pan fried noodles with and soya sauce, fine chopped onions, fresh chopped coriander and garlic paste. Allergy Information Contains: Mustard, Soya sauce and Genetically Modified Soya Oil.

Lightly spiced chicken strips pan fried noodles with fine chopped onions, fresh chopped coriander, garlic and ginger paste with coriander. Allergy Information Contains: Mustard and Genetically Modified Soya Oil.

Spaghetti pan fried with fine chopped onions and fresh chilli with coriander. Allergy Information Contain: Mustard and Genetically Modified Soya Oil.

Spaghetti pan fried with fine chopped onions, egg and fresh chilli with coriander. Allergy Information Contain: Mustard and Genetically Modified Soya Oil.

Spaghetti cooked in tomato sauce, fine chopped onions, garlic and coriander. Contains: Mustard and Genetically Modified Soya Oil

Spaghetti cooked in tomato sauce with mince meat, fine chopped onions, garlic and coriander. Contains: Mustard and Genetically Modified Soya Oil

Lightly spiced pan fried spaghetti with fine chopped onions, peas and egg with coriander. Allergy Information Contains: Mustard, Genetically Modified Soya Oil

Spaghetti cooked in tomato sauce with sliced mushrooms, fine chopped onions, garlic and coriander and lightly spiced. Contains: Mustard and Genetically Modified Soya Oil.

Spaghetti cooked in tomato sauce with Prawns, fine chopped onions, garlic and coriander. Contains: Mustard and Genetically Modified Soya Oil

Spaghetti cooked in tomato sauce with mixed vegetables, fine chopped onions, garlic and coriander and lightly spiced. Contains: Mustard and Genetically Modified Soya Oil.

4 Falafel with mint sauce, onion salad and sweet chilli sauce. Falafel ingredients: Chickpeas, broad beans, coriander, onions, soya beans oil, potato, spices, parsley, sesame seeds, milk and sulphites

Falafel wrap in a paratha puri with spicy red onion chutney. Falafel ingredients: Chickpeas, broad beans, coriander, onions, soya beans oil, potato, spices, parsley, sesame seeds, milk and sulphites wrap made with wheat flour

Falafel wrap in a paratha puri with mint yoghurt and cucumber slice. Falafel ingredients: Chickpeas, broad beans, coriander, onions, soya beans oil, potato, spices, parsley, sesame seeds, milk and sulphites wrap made with wheat flour.

Falafel wrap in a paratha puri with fried onions and sweet peppers. Falafel ingredients: Chickpeas, broad beans, coriander, onions, soya beans oil, potato, spices, parsley, sesame seeds, milk and sulphites wrap made with wheat flour.

Falafel wrap in a paratha puri with fried onions, sweet peppers and fresh chilli. Falafel ingredients: Chickpeas, broad beans, coriander, onions, soya beans oil, potato, spices, parsley, sesame seeds, milk and sulphites wrap made with wheat flour.

Falafel wrap in a paratha puri with salad cream. Falafel ingredients: Chickpeas, broad beans, coriander, onions, soya beans oil, potato, spices, parsley, sesame seeds, milk and sulphites wrap made with wheat flour.

Falafel wrap in a paratha puri with sweet chilli sauce. Falafel ingredients: Chickpeas, broad beans, coriander, onions, soya beans oil, potato, spices, parsley, sesame seeds, milk and sulphites wrap made with wheat flour.

Vanilla and caramel ice cream, with chocolate balls, toffee pieces and caramel sauce. Allergy Information Contain: Milk, Egg, Soya and Nuts

Delicious Indian ice cream made from whole milk, nuts and fruits, choice of mango, almond or pistachio flavours. Allergy Information Contain: Milk and Nuts

Toffee flavoured Ice Cream topped with delicious milk and toffee pieces in an attractive pot. Allergy Information Contain: Milk and Nuts 

Pistachio and almond flavoured Indian ice cream topped with various nuts. Allergy Information Contain: Milk and Nuts

Lemon or orange delight scooped whole orange or lemon refilled with tangy sorbet. Allergy Information Contain: Milk and Nuts 

1. Layered Vanilla and caramel flavored Ice Cream with salted caramel sauce and chocolate flavored curls 2. Pistachio Layered Vanilla and caramel flavoured Ice Cream with salted caramel sauce and chocolatre flavoured curls

Traditional Creamy and luscious dessert made with pistachio kulfi ice cream, containing saffron, topped with almond and pistachio.

Cool and delicious coconut ice cream packed into real half coconut shell filled with delicious coconut ice cream. Allergy Information Contain: Milk and Nuts 

Tusha Shinni is a halwa dessert from the Sylhet region of Bangladesh. It is soft in texture, sweet and lightly spiced and frequently served on religious holidays. Tusha Shinni is made by stirring a plain flour and vegetable ghee and oil dough into a hot cinnamon-infused sugar syrup, the decorated with raisins. Vegan friendly.

Lachcha semai is a popular hot sweet vermicelli milk pudding in Bangladesh and India. It is made from thin, delicate strands of flour that are layered on top of each other and then soaked in sweetened milk. The result is a soft, fluffy dessert that is often served at weddings and special occasions. It is usually mix with dried fruits. Allergy Information Contain: Gluten and Dairy.

Kheer, is a creamy mixture of rice and milk pudding (specifically rice pudding) popular in the Bangladeshi and Indian subcontinent, usually made by boiling milk, sugar, and rice. It can be additionally flavoured with dried fruits, nuts, infused with cardamom and saffron.

Enjoy the tropical flavour of Jackfruit in Syrup in desserts, drinks, or as a snack. This exotic fruit in a 565g. Try it in your favourite dishes for equatorial flavours. Ripe yellow jackfruit has a subtly sweet flavour, often described as a combination of banana, apple, and mango.

100% polyester soft material with front pocket all black

Pub Beer Tankard Dimpled Britannia Glass, Beer Stein, Pint Mugs

Chicken off the bone

Meat off the bone

Chips deep fried in oil. Contains: Genetically Modified Soya Oil Masala Chips (Spicy) Contains: Genetically Modified Soya Oil and Celery Cheesy Chips Contains: Genetically Modified Soya Oil and Celery

A classic all time favourite dishes cooked with sugar and coconut powder in a sweet, mint red tomato sauce. For everyone to enjoy more we have stopped using dairy in this dish for people who are allergic to dairy. For the best taste and aromatic flavour try it in an Indian style. Allergy Information Contain: coconut Nuts, Mustard, Genetically Modified Soya Oil.

Kurma is a very mild dish that is cooked with sugar, fresh cream, and coconut powder in a thick, sweet, and creamy sauce. The dish is characterized by its rich and creamy texture and the subtle sweetness of the sauce. The combination of sugar, fresh cream, and coconut powder creates a unique and delicious flavour that sets it apart from other dishes. The mildness of the dish makes it a great option for those who prefer less spicy food. Allergy Information Contain: Dairy, Mustard, Genetically Modified Soya Oil

A unique spicy aromatic hot sauce with onion and pepper strips, a special hot Bangladeshi fresh chilli paste from Sylhet. Allergy Information Contain: Mustard, Genetically Modified Soya Oil.

The exciting taste and aromatic flavour have become a phenomenon in the Midlands. Balti dishes differ from a standard curry, because the exotic collection of fresh spices and herbs with onions, sweet peppers and tomatoes are used to create a thicker, richer and distinctive flavour. Available in normal or spicy hot. Contains: Mustard, Genetically Modified Soya Oil.

Minced lamb or chicken mildly spiced which is then skewered and barbecued in the Tandoori clay oven. Recooked in aromatic fresh spices and herbs, fine chopped onions, tomatoes with a special hot fresh chilli paste from sylhet. Allergy Information Contain: Mustard and genetically modified Soya Oil.

The Tarka Dal is a hearty and flavourful dish made from a combination of chana dal and red lentils. The dal is cooked to a thick consistency and is then topped with a mixture of fresh garlic and a flavourful oil infused with spices. This topping, known as tarka, adds a deep and rich flavour to the dish, making it a perfect comfort food. The combination of the lentils, garlic and spice-infused oil creates a wonderful and satisfying meal. Allergy Information Contain: Mustard and genetically modified Soya oil.

A milkshake is a sweet beverage made by blending milk, ice cream, and flavourings of your choice. Allergy Information Contain: Dairy, Gluten, Nuts and Eggs

A light, sparkling mojito inspired mocktail freshly made as you order, bursting with the crisp, refreshing flavours of mint and lime. A vibrant and zesty non alcoholic verison of the classic summer favourite.

An Indian cold drink made with yogurt with listed flavored. Indian yogurt base milkshake.

Five fried loop-shaped churros, dusted with sugar and cinnamon, served with Chocolate dip. Allergy Information Contain: Dairy, Gluten and Eggs

A decadent, moist chocolate cake finished with a smooth, glossy ganache. Each slice delivers deep, chocolate richness with a melt-in-the-mouth texture. Allergy Information Contain: Dairy, Gluten and Eggs

Milk Cakes are made with Vanilla/Chocolate sponge cake soaked in a sweet milk mixture topped with freshly whipped cream and toppings that will vary depending on the flavour. Allergy Information Contain: Dairy, Gluten and Eggs