Dhansak (Persian)

Dansak is an Indian dish that originated from the Gujarati and Persian communities. It is prepared with finely chopped onions, sugar, chili powder, lemon juice, a blend of spices and herbs, and served in a delicious hot, sweet and sour sauce. The sauce is made with lentils which add a unique texture and nutritional value to the dish. The combination of the ingredients creates a balance of flavors, with the sweetness from the sugar, the heat from the chili powder, and the tanginess from the lemon juice, all perfectly balanced with the spices, herbs and the lentils. The dish is a perfect balance of heat, sweetness and sourness, making it a favorite among many, served with pilau rice. Allergy Information Contain: Mustard and genetically modified Soya oil