Starters

A deliciously satisfying vegan and egg-free snack, these fritters are made with a combination of thinly sliced onions, lentils, and potatoes, mixed with a blend of carefully selected herbs and spices, and bound together with gram flour (chickpea flour). The mixture is then deep-fried to create a golden brown exterior with a soft and flavourful interior, making for the perfect on-the-go snack or appetiser. Allergy Information Contain: Mustard and genetically modified Soya oil

Chop marinated in herbs and spices barbecued in a clay oven. For everyone to enjoy more we have stopped using dairy in this dish for people who are allergic to dairy. Allergy Information Contain: Mustard and genetically modified soya oil

Quarter Chicken marinated in herbs and spices barbecued in a clay oven.For everyone to enjoy more we have stopped using dairy in this dish for people who are allergic to dairy. Allergy Information Contain: Mustard and genetically modified soya oil.

King prawn cooked in herbs, spices and rolled in a flaky bread. Allergy Information Contain: Seafood, Mustard, Gluten, Genetically Modified Soya Oil.

King prawn coated in breadcrumbs with chef own recipe. Allergy Information Contain: Seafood, Dairy, Mustard, Gluten, Egg, Genetically Modified Soya Oil

Pyramid shaped samosas and a popular street food across Bangladesh, handmade pastry is filled with a lightly spiced vegetable mixture – semi-mashed with the aroma of Bengali five spice. Allergy Information Contain: Dairy, Mustard, Gluten and genetically modified Soya oil

Pastry: Wheat Flour, Water, Corn Starch Powder, Palm Oil, Salt. Filling: Mixed Vegetables (Papaya, Potato, Carrot, Green Bean), Spices (Onion, Green Chilli, Ginger, Garlic, Cumin Powder, Coriander Powder, Panch Phoro [Fenugreek, Aniseed, Black Cumin, Cumin Seed, Mustard Seed, Radhuni], White Pepper, Cardamom Powder, Bay Leaf), Vegetable Oil (Palm Oil Sait. Allergy Information Contain: Dairy, Celery. Mustard and Genetically Modified Soya Oil.

Spicy with fried onion and fresh chilli deliciously satisfying vegan and egg-free snack, these fritters pieces are made with a combination of thinly sliced onions, lentils, and potatoes, mixed with a blend of carefully selected herbs and spices, and bound together with gram flour (chickpea flour). The mixture is then deep-fried to create a golden brown exterior with a soft and flavourful interior, making for the perfect on-the-go snack or appetiser. Allergy Information Contain: Mustard, Celery and genetically modified Soya oil

Assorted mix platter with Chicken tikka, chops, samosa, seekh kebab and onion Bhaji with stir fry garlic, onions, mix peppers on top. Allergy Information Contain: Egg, Dairy, Mustard, Gluten and genetically modified Soya oil

Pav Bhaji is an Indian fast food consisting of a thick light spicy vegetable gravy serve with 2 Pieces puri. Allergy Information Contain: Mustard, Celery, Dairy and genetically modified Soya oil.

Chicken liver cooked in a dry thick sauce with pickle, specially blended spices and herbs rolled in a puffy puree. Fresh exciting taste and well flavoured sauce with an exotic and aromatic flavour. Allergy Information Contain: Celery, Egg, Dairy, Mustard, Gluten and genetically modified soya oil.

Fresh and exciting taste cooked with fresh spinach and Indian cottage cheese (Paneer) cooked with touch of caramelized onions, fresh garlic, sugar, coconut powder and cream, very mild sweet creamy sauce rolled in a puffy puri. Similar to South India Dosa. Allergy Information Contain: Coconut Nut, Dairy, Mustard and genetically modified Soya oil.

Fresh and exciting taste. Mash potato, fresh onions and green chillies rolled in a puffy puri. Similar to South India Dosa street food. Vegetarian, Allergy Information Contain: Dairy, Mustard, Gluten, Genetically Modified Soya Oil. Vegan only available on requests over the phone order

"Quite out of the ordinary" refers to a dish that is unique and uncommon, as it combines poached eggs with spinach and a subtle sweet and sour flavour. The dish is prepared using home-style cooking techniques to enhance its taste and flavour. The use of traditional ingredients ensures a fresh and exciting taste, while a well-flavoured sauce adds an exotic and aromatic flavour to the dish. Overall, this dish offers a delightful and unusual combination of flavours that is sure to excite and satisfy the taste buds. Allergy Information Contain: Celery, Egg, Mustard, Soya sauce and genetically modified soya oil.

Cheese and potatoes in hot spices with onions, sweet peppers and tomatoes. Allergy Information Contain: Dairy, Mustard, Celery, Soya Sauce, Genetically Modified Soya Oil.

Fresh and exciting taste. Aubergine with fresh herbs, onions and hot green chillies rolled in a puffy puri. Similar to South India Dosa street food. Fresh exciting taste. Vegetarian, Allergy Information Contain: Dairy, Mustard, Gluten, Genetically Modified Soya Oil. Vegan only available on requests over the phone order

Lip smacking chaat made with vegetable samosas, chana, yoghurt, raw chopped onions, chilli, coriander, various chutneys and spices. This is one of the popular chaat snack recipe from North India street food.Allergy Information Contain: Dairy, Mustard, Celery, Gluten, Genetically Modified Soya Oil.