Vegetable Side or Main Dishes

Black lentil and other pulses cooked with butter and cream dark, rich, deeply flavoured, It is cooked over 24 hours for extra harmony with a complex combination of dried and fresh spices and herbs, which gives the finished dish a smooth, buttery creamy texture and slightly spicy. Allergy Information Contain: Mustard, dairy and genetically modified Soya oil.

Cooked with fresh spices and herbs with onions and sweet pepper cubes with a touch of tomato to create a thicker sauce. For the best taste and aromatic flavour, try it in spicy. Allergy Information Contain: Mustard, Genetically Modified Soya Oil.

Mixed vegetables prepared in a lightly spiced sauce. Vegetarian, Allergy Information Contain: Mustard, Genetically Modified Soya Oil.

Dry moist mixed vegetable. Vegetarian, Allergy Information Contain: Mustard, Genetically Modified Soya Oil.

Mashed potatoes with fresh coriander, onions and green chillies. Vegetarian, Allergy Information Contain: Mustard, Genetically Modified Soya Oil.

Potatoes and chickpeas with cream in an aromatic and creamy sauce. Vegetarian, Allergy Information Contain: Dairy, Mustard, Genetically Modified Soya Oil.

Veggie balls simmered in an aromatic spice mix featuring garlic and ginger paste, paired with a rich and creamy sauce containing caramelized onions, tomatoes, cream, sugar, and coconut powder. Allergy Information Contain: Dairy, Mustard and genetically modified soya oil.

A flavourful tomato-based sauce with a unique and exciting taste, crafted using a special hot and fresh chilli paste from Sylhet. This sauce is rich and thick with a perfect balance of heat and sweetness, infused with a perfect blend of spices, that makes it perfect to be paired with fresh fresh spinach and Indian cheese. This dish is sure to excite your taste buds with its hot and spicy flavour. Allergy Information Contain: Celery, Mustard, Genetically Modified Soya Oil.

A flavourful tomato-based sauce with a unique and exciting taste, crafted using a special hot and fresh chilli paste from Sylhet. This sauce is rich and thick with a perfect balance of heat and sweetness, infused with a perfect blend of spices, that makes it perfect to be paired with sweet green peas and Indian cheese. This dish is sure to excite your taste buds with its hot and spicy flavour. Allergy Information Contain: Celery, Mustard, Genetically Modified Soya Oil.

Spinach and chickpeas with herbs and spices in a thick medium sauce. For the best taste and aromatic flavour, try it in spicy. Allergy Information Contain: Mustard, Genetically Modified Soya Oil.

Spinach and whole lentils cooked with medium hot herbs and spices. For the best taste and aromatic flavour, try it in spicy. Allergy Information Contain: Mustard, Genetically Modified Soya Oil.

Potato and chickpeas with special thick sauce. For the best taste and aromatic flavour, try it in spicy. Allergy Information Contain: Mustard, Genetically Modified Soya Oil.

Delicious medley of tender slice mushroom, cooked with finely caramelized onions, fresh garlic paste, and rich tomato puree. Infused with aromatic herbs and spices, and finished with a sprinkle of mixed seasoning and fresh coriander, this dish bursts with flavour. For an extra kick and irresistible aroma, try it spicy! Allergy Information Contain: Mustard, Genetically Modified Soya Oil.

Bombay potato, a well-known Indian side dish, made with fine chopped caramelized onions, fresh coriander, ginger, garlic paste, and tomato puree. It is cooked with lightly spiced cubed potatoes, infused with a blend of herbs and spices, and served in a thick, medium sauce. For the best flavour and aroma try spicy. Allergy Information Contain: Mustard and Genetically Modified Soya Oil.

This dish is not only delicious but also a feast for the eyes. The combination of finely chopped onions, the perfect balance of sugar and lemon juice, the aroma of special masala sauce and blend of spices and herbs, all come together to create an irresistible and mouth-watering dish. Perfectly cooked and served in a sweet and sour sauce, this dish is sure to tantalise your taste buds and leave you wanting more. It is perfect for any occasion, whether it's a special dinner, a casual gathering with friends or a simple weeknight meal. Allergy Information Contain: Mustard and Genetically Modified Soya Oil.

Sag Aloo, a well-known Indian side dish, made with fine chopped caramelized onions, fresh coriander, ginger, garlic paste, and tomato puree. It is cooked with lightly spiced fresh spinach and cubed potatoes, infused with a blend of herbs and spices, and served in a thick, medium sauce. Allergy Information Contain: Mustard and Genetically Modified Soya Oil.

This Indian dish is made by cooking cubed potatoes and cauliflower with finely chopped onions, fresh coriander, ginger, garlic paste, and tomato puree, infused with a blend of herbs and spices. It is then served in a thick and medium sauce. Allergy Information Contain: Mustard and Genetically Modified Soya Oil.

Pan fried spinach in oil with fine chopped caramelized onions, touch of turmeric powder, fresh garlic and coriander. Allergy Information Contain: Mustard and Genetically Modified Soya Oil.

Classic Indian side dish made with sweet corn, spinach, fine chopped onion, tomato, ginger, garlic, and warm spices. Allergy Information Contain: Mustard and Genetically Modified Soya Oil.

This dish is a delicious and combines spinach and Indian cheese, creating a perfect balance of flavours of the spinach is complemented by the Indian cheese. The dish is also enhanced by the addition of caramelized onions, fresh garlic paste, sugar, coconut powder and cream, which creates a rich and creamy texture and a unique flavour. The dish is served in a very mild and creamy sauce that brings all the flavours together, making it a perfect side dish or a comforting main course. The touch of sweetness and creaminess in the dish makes it a perfect balance of flavours and a great addition to any meal. Allergy Information Contain: Dairy, Mustard and Genetically Modified Soya Oil.

Delicious medley of tender cauliflower, cooked with finely caramelized onions, fresh garlic paste, and rich tomato puree. Infused with aromatic herbs and spices, and finished with a sprinkle of mixed seasoning and fresh coriander, this dish bursts with flavour. For an extra kick and irresistible aroma, try it spicy! Allergy Information Contain: Mustard, Genetically Modified Soya Oil.

Chickpeas are cooked with a specially crafted blend of herbs and spices, giving them a unique and delicious flavour. Freshly chopped coriander is added to the dish to give it a pop of colour and a burst of flavour. A paste made from fresh ginger and garlic is also added to the dish to give it a distinct and pungent aroma. To bring a bit of acidity and sweetness to the dish, a tomato puree is added, along with chaat masala, a popular Indian spice blend. Lastly, a sour sauce made from lemon juice is added to the dish to give it a tangy kick. Overall, this dish is a perfect blend of flavours and spices that will tantalize your taste buds. Allergy Information Contain: Mustard and genetically modified Soya oil.

The Tarka Dal is a hearty and flavourful dish made from a combination of chana dal and red lentils. The dal is cooked to a thick consistency and is then topped with a mixture of fresh garlic and a flavourful oil infused with spices. This topping, known as tarka, adds a deep and rich flavour to the dish, making it a perfect comfort food. The combination of the lentils, garlic and spice-infused oil creates a wonderful and satisfying meal. Allergy Information Contain: Mustard and genetically modified Soya oil.

Delicious pan-fried okra (ladies finger) in oil with fine chopped caramelized onions, seasoning touch of turmeric powder, fresh garlic and coriander. For the best taste and aromatic flavour try it in spicy. Allergy Information Contain: Mustard and Genetically Modified Soya Oil.

Delicious pan-fried fine cut aubergine in oil with fine chopped caramelized onions, seasoning touch of turmeric powder, fresh garlic and coriander. For the best taste and aromatic flavour try it in spicy. Allergy Information Contain: Mustard and Genetically Modified Soya Oil.

This Indian dish is made by cooking potatoes and eggplant cubed with finely chopped onions, fresh coriander, ginger, garlic paste, and tomato puree, infused with a blend of herbs and spices. It is then served in a thick and medium sauce. Allergy Information Contain: Mustard and Genetically Modified Soya Oil.

Chickpeas cooked with herbs and spices in a thick dry medium sauce. For the best taste try it in spicy. Allergy Information Contain: Mustard and Genetically Modified Soya Oil.

Classic Indian side dish made with sweet corn, spinach, fine chopped Onion, tomato, ginger, garlic, and warm spices. Allergy Information Contain: Mustard and Genetically Modified Soya Oil.